Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

by Eugene Christian

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ENCYCLOPEDIA OF
DIET

A Treatise on the Food Question

IN FIVE VOLUMES

Explaining, in Plain Language, the
Chemistry of Food and the Chemistry of
the Human Body, together with the Art of
Uniting these Two Branches of Science in the
Process of Eating so as to Establish Normal
Digestion and Assimilation of Food and
Normal Elimination of Waste, thereby
Removing the Causes of Stomach,
Intestinal, and All Other
Digestive Disorders

BY

Eugene Christian, F. S. D.

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Volume I

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NEW YORK CITY
CORRECTIVE EATING SOCIETY, Inc.
1917

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Copyright 1914
BY
EUGENE CHRISTIAN

Entered at
Stationers Hall, London
September, 1914

BY

EUGENE CHRISTIAN, F. S. D.

ALL RIGHTS RESERVED

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Published August, 1914

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TO THE

MOTHERS

AND TO THE NOBLE WORKERS
IN THE GREAT CAUSE OF HUMAN HEALTH
AND OF HUMAN SUFFERING
THESE VOLUMES ARE

Dedicated

BY

THE AUTHOR

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