THE
HISTORY OF SALT;
WITH OBSERVATIONS
ON ITS
GEOGRAPHICAL DISTRIBUTION,
GEOLOGICAL FORMATION,
AND
MEDICINAL AND DIETETIC PROPERTIES.
BY
EVAN MARLETT BODDY, F.R.C.S., F.S.S.,
LICENTIATE OF THE ROYAL COLLEGE OF PHYSICIANS; LICENTIATE IN MIDWIFERY;
ETC., ETC., ETC.
“Salt is good.”
LONDON:
BAILLIÈRE, TINDALL, AND COX,
20, KING WILLIAM STREET, STRAND.
1881.
[All Rights Reserved.]
To
WILLIAM BARNARD BODDY ESQ.,
Formerly R.N., SURGEON;
THIS
TREATISE
IS
Affectionately Dedicated
BY HIS SON,
EVAN MARLETT BODDY