A PRACTICAL HANDBOOK
ON THE
DISTILLATION OF ALCOHOL
FROM
FARM PRODUCTS
INCLUDING
The Processes of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol from Grain, Beets, Potatoes, Molasses, etc., with Chapters on Alcoholometry and the
DE-NATURING OF ALCOHOL
FOR USE IN
Farm Engines, Automobiles, Launch Motors, and in Heating and Lighting; with a Synopsis of the New Free Alcohol Law and its Amendment and the Government Regulations.
BY F. B. WRIGHT.
SECOND EDITION, REVISED AND GREATLY ENLARGED
NEW YORK
SPON & CHAMBERLAIN, 123 Liberty Street
LONDON
E. & F. N. SPON, Limited, 57 Haymarket, S.W.
1907
Copyright, 1906,
By SPON & CHAMBERLAIN.
Copyright, 1907,
By SPON & CHAMBERLAIN.
McIlroy & Emmet, Printers, 22 Thames St., New York, U. S. A.