SOME MONEY COMPARISONS

A good acre corn crop in Ohio is forty bushels, worth not to exceed $20, after all the labor of cultivating and husking; the stover, if properly cared for, ought to be worth $5, making a total of $25. An Ohio farmer reports a yield of 412 tons of alfalfa hay per acre, worth for feed as compared with the price of bran about $12 per ton, or a total value of $54, from only one plowing in six years (as long as he let it stand) and with less labor in harvesting than for husking corn and caring for the stover.

A good Kansas or Nebraska corn yield (far above the state average) is 50 bushels per acre, worth ordinarily about $17, with stover worth $3. The farmer should obtain from his alfalfa at least four to five tons, worth to him for feed for cattle, hogs or sheep from $10 to $12 per ton—practically two or three times his income from an acre of corn, while the cost of production is much less.

The average year’s corn or wheat crop is worth only about $10 per acre, while the average alfalfa crop is worth on the market from $15 to $35, or more, per acre, owing to the market appreciation of the crop, and from $35 to $60 as feed for stock.

Many thousands of acres in western Kansas and Nebraska are now returning from their alfalfa fields an income of from $15 to $25 per acre where but a few years earlier the land was deemed worthless for agriculture. Hundreds of acres in western New York that were returning only a small income above cost of labor and fertilization are now supporting great money making dairies from alfalfa. Cotton land in the South rents for $5 per acre, while alfalfa fields bring a yearly rental of three times that amount.

Sweet Clover

Alfalfa

Yellow Trefoil

The Sweet clover and alfalfa are magnified five diameters and the trefoil seven diameters

Three Distinctive Types of Alfalfa Seed Magnified Twelve Times

The one at the left rounded; the one at the right kidney-shaped; and the one in the middle angular pointed. The latter is the most characteristic form seen in alfalfa seed

CHAPTER IV.
Seed and Seed Selection