| Page |
| The Author’s Foreword | [iv] |
| Introductory | [v] |
| CHAPTER I |
| History, Description, Varieties and Habits | [1] |
| CHAPTER II |
| Universality of Alfalfa | [13] |
| CHAPTER III |
| Yields, and Comparisons with other Crops | [20] |
| CHAPTER IV |
| Seed and Seed Selection | [27] |
| CHAPTER V |
| Soil and Seeding | [44] |
| CHAPTER VI |
| Cultivation | [67] |
| CHAPTER VII |
| Harvesting | [79] |
| CHAPTER VIII |
| Storing | [93] |
| CHAPTER IX |
| Pasturing and Soiling | [107] |
| CHAPTER X |
| Alfalfa as a Feed Stuff | [125] |
| CHAPTER XI |
| Alfalfa in Beef-Making | [138] |
| CHAPTER XII |
| Alfalfa and the Dairy | [143] |
| CHAPTER XIII |
| Alfalfa for Swine | [154] |
| CHAPTER XIV |
| Alfalfa for Horses and Mules | [165] |
| CHAPTER XV |
| Alfalfa and Sheep Raising | [171] |
| CHAPTER XVI |
| Alfalfa and Bees | [175] |
| CHAPTER XVII |
| Alfalfa and Poultry | [180] |
| CHAPTER XVIII |
| Alfalfa Food Preparations | [182] |
| CHAPTER XIX |
| Alfalfa for Town and City | [187] |
| CHAPTER XX |
| Alfalfa in Crop Rotation | [189] |
| CHAPTER XXI |
| Nitro-Culture | [197] |
| CHAPTER XXII |
| Alfalfa as a Commercial Factor | [204] |
| CHAPTER XXIII |
| The Enemies of Alfalfa | [206] |
| CHAPTER XXIV |
| Difficulties and Discouragements | [220] |
| CHAPTER XXV |
| Miscellaneous | [223] |
| CHAPTER XXVI |
| Alfalfa in Different States | [231] |
| Index | [325] |