PEACHES

Success with peaches also will depend largely upon getting varieties adapted to climate. The white-fleshed type is the hardiest and best for eating; and the free-stones are for most purposes, especially in the home garden, more desirable than the "clings."

Greensboro is the best early variety. Crawford is a universal favorite and goes well over a wide range of soil and climate. Champion is one of the best quality peaches and exceptionally hardy. Elberta, Ray, and Hague are other excellent sorts. Mayflower is the earliest sort yet introduced.