CONTENTS.

[ARTICLES REQUIRED FOR THE KITCHEN]	[588]
[BISCUITS, ROLLS, MUFFINS, ETC.]	[249]
[BREAD]	[238]
[BUTTER AND CHEESE]	[219]
[CAKES]	[282]
[CANNED FRUITS]	[438]
[CARVING]	[7]
[CATSUPS]	[176]
[COFFEE, TEA AND BEVERAGES]	[448]
[COLORING FOR FRUIT, ETC.]	[444]
[CONFECTIONERY]	[446]
[CUSTARDS, CREAMS AND DESSERTS]	[344]
[DINNER GIVING]	[600]
[DUMPLINGS AND PUDDINGS]	[381]
[DYEING OR COLORING]	[591]
[EGGS AND OMELETS]	[225]
[FACTS WORTH KNOWING]	[566]
[FILLINGS FOR LAYER CAKES]	[287]
[FISH]	[49]
[FOR THE SICK]	[510]
[FRENCH WORDS IN COOKING]	[587]
[FROSTING OR ICING]	[284]
[HEALTH SUGGESTIONS]	[521]
[HOUSEKEEPERS' TIME-TABLE]	[542]
[ICE-CREAM AND ICES]	[376]
[MACARONI]	[216]
[MANAGEMENT OF STATE DINNER AT WHITE HOUSE]	[507]
[MEASURES AND WEIGHTS IN ORDINARY USE]	[603]
[MEATS]	[107]
[MENUS]	[478]
[MISCELLANEOUS]	[587]
[MISCELLANEOUS RECIPES]	[543]
[MODES OF FRYING]	[48]
[MUTTON AND LAMB]	[136]
[PASTRY, PIES AND TARTS]	[320]
[PICKLES]	[179]
[PORK]	[144]
[POULTRY AND GAME]	[81]
[PRESERVES, JELLIES, ETC.]	[423]
[SALADS]	[168]
[SANDWICHES]	[236]
[SAUCES AND DRESSING]	[156]
[SAUCES FOR, PUDDING]	[417]
[SHELL FISH]	[67]
[SMALL POINTS ON TABLE ETIQUETTE]	[595]
[SOUPS]	[27]
[SOUPS WITHOUT MEATS]	[41]
[SPECIAL MENUS]	[503]
[TOAST]	[276]
[TOILET RECIPES AND ITEMS]	[577]
[VARIETIES OF SEASONABLE FOOD]	[473]
[VEGETABLES]	[191]