Albuminized Milk
135-152 calories
| 6 ounces (¾ glass) fresh whole milk. | 1-2 eggs (whites only). |
Have the milk thoroughly chilled.
Clip egg whites with scissors and strain through cheesecloth to remove stringy parts. Now stir into the milk with a fork.
If patient does not object to foam, the mixture may be placed in a milk shaker with pieces of ice and shaken until creamy, then poured over cracked ice.