CARBOHYDRATE-FREE MENUS
The following menus are suggested as meeting the carbohydrate-free diet requirements with a nutrient value of from 200 to 500 calories:
| Breakfast— | Black coffee (cream, 20 c.c.) | | 30 grams |
| | Bacon, 2 slices (1 oz.) | |
| | Egg—1 |
| Dinner— | Broth, 6 ounces | 180 grams |
| | Steak, 1 small piece, 1⅓ oz. | 40 grams |
| | Stewed tomatoes, 3⅓ oz. | 100 grams |
| | Lettuce (lemon juice and olive oil) | 25 grams |
| Supper— | Broth | 180 grams |
| | Whitefish | 40 grams |
| | Spinach | 100 grams |
| | Cabbage salad | 100 grams |
| | Coffee | |
| Breakfast— | ½ grapefruit | |
| | 1 egg | |
| | Bacon | 40 grams |
| | Coffee | 50 grams |
| | Cream | 20 c.c. |
| Dinner— | Broth | 180 c.c. |
| | Kohl-rabi | 100 grams |
| | Lettuce | 25 grams |
| | Cheese salad | 50 grams |
| | Roast beef | 40 grams |
| | Coffee | |
| | Butter | 5 grams |
| Supper— | Cold chicken | 25 grams |
| | Baked tomatoes | 100 grams |
| | Water cress | 50 grams |
| | Coffee | |
| | Cream | 20 c.c. |
| | Butter | 5 grams |