FOOTNOTES:

[167] From Sherman’s “Chemistry of Food and Nutrition,” by courtesy of the author.

[168] Average fish is estimated to contain per 100 grams of protein as follows: 0.109 gram Ca; 0.133 gram Mg; 1.671 grams K; 0.373 gram Na; 1.148 grams P; 0.528 gram Cl; 1.119 grams S; 0.0055 gram Fe.

[169] The percentages of the ash constituents in jams are believed to average about two thirds those of the corresponding fruits.

[170] Average meat is estimated to contain per 100 grams protein as follows: 0.058 gram Ca; 0.118 gram Mg; 1.694 grams K; 0.421 gram Na; 1.078 grams P; 0.378 gram Cl; 1.146 grams S; 0.0150 gram Fe.

TABLE III

Showing 100-Calorie Portions of Some Common Foods—Together with Their Protein, Nitrogen, and Mineral Content[171]

Key:
AProtein Calories
BProtein Grams
CNitrogen Grams
DCalcium Grams
EPhosphorus Grams
FIron Grams
MaterialMeasure PortionABCDEF
Almonds12-15 nuts12.903.20.051.037.072.00060
Apples, dried½ cup, 1.2 oz.2.50.600.100.108.163.00050
Apples, fresh1 large apple, 7.5 oz.2.400.60.096.012.020.00050
Apricots, dried9 halves, 1.3 oz.7.601.900.300.123.044.00050
Asparagus, fresh20 stalks, 8 in. long, 15.9 oz.32.408.101.290.122.177.00450
Bacon, fried4-5 small slices, 5 oz.6.801.70.270.001.018.00030
Bananas1 large, 5.5 oz.5.301.30.020.009.031.00060
Beans, Lima, dried2 tbs., 1 oz.23.205.80.920.020.096.00200
Beans, Lima, fresh½ cup, 2.9 oz.23.005.70.920.001.007.00011
Beans, string2½ cups, cut in pieces, 8.5 oz.22.405.60.890.110.126.00270
Beans, white, dried2 tbs., 1 oz.26.006.501.400.047.137.00200
Beets4 beets, 2 in. diam., 7 oz.14.003.500.560.064.084.00130
Beef, round, lean1 slice, 3 × 3 × 1½ in., 2 oz.48.0012.001.920.007.129.00180
Beef feetslice, 5 × 2½ × ¼ in., 1.6 oz.30.007.501.600.004.081.00110
Butter1 (scant) tbs., 0.5 oz.1.600.40.064.002.002.00003
Cabbage5 cups, sliced, 11.2 oz.20.405.100.890.143.092.00350
Carrots4-5 young car., 10.5 oz.9.602.400.384.124.101.00130
Cauliflower1 small head, 11.5 oz.23.605.900.944.403.200.00200
Celery4 cups, in 1-in. pieces5.201.300.200.421.201.00270
Clams6 clams, ½ cup, 7.6 oz.79.2019.803.160.285.282.00970
Cheese, American1⅛ in. cube (0.8 oz.)24.406.100.970.211.156.00030
Cherries (stoned)1 cup, 4.5 oz.4.801.200.190.025.039.00050
Chicken, lean meat, roasted2½ oz.79.6019.903.190.006.075.00290
Crackers, soda4 crackers9.602.400.380.006.025.00040
Cornmeal3 tbs., 1 oz.10.402.600.410.005.053.00030
Corn⅓ cup, 3.6 oz.12.403.100.490.006.102.00080
Chocolate, unsweetened¾ × ¼ × ⅞ in. piece8.402.100.330.015.075.00040
Cocoa3½ tbs., 0.7 oz.17.604.400.490.023.143.00050
Cream, 18% (thin)¼ cup, 1.8 oz.5.201.309.200.050.044.00010
Cream, 40% (thick)1⅓ tbs., 0.9 oz.2.400.600.096.020.020.00005
Dates4½ dates, 1.1 oz.2.400.600.096.019.016.00090
Eggs1⅓ eggs36.409.101.450.045.122.00210
Egg whites7 whites, 6.9 oz.96.4824.123.850.020.022.00020
Egg yolks2 yolks, 1 oz.17.284.32.691.036.118.00230
Farina3 tbs., 1 oz.12.403.10.496.006.035.00020
Fish, leanpiece, 3 × 3 × ½ in., 2.4 oz.90.4022.603.610.025.259.00120
Fish, oily 53.2013.302.120.015.153.00070
Figs1½ large figs, 1.1 oz.5.601.40.224.051.037.00100
Flour, entire wheat3 tbs., 1 oz.15.603.90.624.009.066.00070
graham3 tbs., 1 oz.14.803.70.592.011.101.00100
rye3 tbs., 1 oz.8.002.00.320.005.082.00040
white4 tbs., 1 oz.12.803.20.572.006.026.00020
Gelatin27 grams98.8024.903.980
Grapefruit2¾ tbs.5.001.25 .040.036.00058
Grapes (Concord)1 large bunch, 5 oz.5.601.400.200.019.032.00030
Grape juice½ cup, 3.6 oz.1.400.35.050.011.011.00030
Hominy3½ tbs., 1 oz.9.602.400.350.002.027.00030
Honey1 tbs., 1.1 oz..400.10 .002.006.00030
Lamb1 slice, 3½ × 4½ × ⅓ in., 1.8 oz.25.606.401.020.004.069.00100
Lemons3 large, 11.4 oz.9.202.300.360.081.049.00140
Lettuce2 large heads, 18.5 oz.25.206.301.000.224.224.00790
Lentils (dried)2½ tbs., 1 oz.29.607.401.180.0311.260.00250
Macaroni1 cup14.803.700.590.006.040.00030
Milk, whole⅜ cup, 5.1 oz.19.204.800.760.174.134.00090
skimmed⅜ cup37.209.301.480.331.262.00070
unsweetened, canned3¾ tbs., 2.1 oz.23.205.800.920.188.146.00040
sweet, canned1½ tbs., 1.1 oz.10.402.600.410.096.072.00020
buttermilk1⅛ cup, 10.0 oz.33.608.401.340.294.271.00070
Milk powder[172]1 oz.
malted (Horlick’s)[173]1½ tbs., 1.2 oz.
Molasses
Mutton1 slice, 3 × 3¼ × ⅛ inch24.806.200.990.004.067.00090
Oatmeal⅓ cup, 1 oz.16.804.200.670.017.099.00100
Onions3-4 med., 7.2 oz.13.203.300.520.069.093.00100
Orange1 large, 9.5 oz.6.401.600.250.088.040.00040
Oysters (raw)6-12 oys., ⅔ cup, 7.2 oz.49.2012.301.060.106.306.00890
Parsnip2 medium, 7.0 oz.10.002.500.400.091.117.00090
Peas, fresh¾ cup, 3.5 oz.26.006.501.040.026.120.00170
Peaches, fresh3 medium, 60.5 oz.3.801.700.270.038.057.00070
Pears1 large, 6.3 oz.4.001.000.160.024.041.00050
Peanuts20-24 single, 0.6 oz.18.804.700.750.013.073.00049
Pecans12 single, 0.51 oz.5.201.300.200.012.045.00040
Pepper (green) 18.004.500.720.034.145.00220
Pineapple2 slices 1 in. thick, 8.2 oz.3.600.90 .041.064.00120
Plums3-4 large, 4.4 oz.4.801.200.190.024.038.00060
Potatoes (sweet)½ medium, 3.6 oz.6.001.500.240.016.037.00040
Potatoes (white)1 medium, 5.3 oz.10.802.700.430.016.069.00160
Prunes4 medium, 1.4 oz.2.800.70.110.018.035.00100
Radishes36 small, 12 oz.17.604.400.700.073.098.00210
Rhubarb4 cups, cut in small pieces, 15.3 oz.10.402.600.410.189.134.00430
Rice3 tbs., 1 oz.9.202.300.360.004.027.00030
Shredded wheat1 biscuit, 0.9 oz.14.003.500.550.011.089.00120
Spinach3 cups, 14.7 oz.35.208.801.400.281.285.01500
Squash, summer 12.403.100.490.039.035.00130
winter 12.403.10 .038.069.00130
Strawberries1⅓ cups, 9.0 oz.10.242.560.400.104.072.00210
Tapioca3 tbs., 1.0 oz.0.440.110.017.004.025.00050
Tomatoes, fresh2-3 medium, 15.5 oz.16.004.000.640.050.113.00180
canned1¾ cup, 15.6 oz.
Turnips2 cups, cut in cubes, 13.0 oz.13.203.300.520.161.117.00130
Vealslice, 2 × 2¾ inches, 2.3 oz.58.0014.502.320.008.156.00220
Walnuts, English16-18 nuts, 0.5 oz.10.402.600.410.013.015.00030
Watermelon (edible portion)11.7 oz.5.201.300.200.038.010.00100