FOOTNOTES:
[29] “Archives of Pediatrics,” Vol. XXII, p. 515, by Van Slyke.
[30] “Chemistry of Food and Nutrition,” by Henry Sherman.
[31] “Diseases of Nutrition and Infant Feeding,” by Morse and Talbot.
[32] Bulletin 56, Hyg. Lab., Public Health Service, 1908; Circular 153, U. S. Dept. Agric., Bureau of Animal Industry, 1910.
[33] “Diseases of Nutrition and Infant Feeding,” p. 173, by Morse and Talbot.
[34] Quoted from “Diseases of Nutrition and Infant Feeding,” p. 173, by Morse and Talbot.
[35] Rosenau: Bulletin 56, Hyg. Lab., Public Health Service, 1909; Circular 153, U. S. Dept. Agric., Bureau of Animal Industry, 1910.
[36] Sommerfield: Handbuch der Milchkunde, J. F. Bergman, Wiesbaden, 1909.
[37] Buttermilk Tablets may be purchased from the Chas. Hanson Co. Lab., N. Y., or from Parke, Davis & Co. The Buttermilk Starter is prepared by the first mentioned firm and is ready to use, directions coming with each sample.
[38] Recipes for coffee, egg, cocoa and chocolate junket will be found in junket recipes, from the Chas. Hanson Co.
[39] Egg white is frequently added to increase the nutrient value of ice creams and water ices.
[40] Edible Portion.
[41] “Chemistry of Food and Nutrition,” by Henry Sherman.
[42] “Food Products,” by Henry Sherman.