INDEX
[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [Y] [Z]
Absorption, [166], [176]
defined, [166]
in large intestine, [178]
of carbohydrate, [177]
of fat, [177]
of mineral salts, [178]
of proteins, [177]
of water, [177]
Acetone bodies, in diabetes, [401]
Acetone in urine, test for, [333]
Acid, uric, see [Uric acid]
Acid content of stomach, determining of, [248]
Acid-forming foods, [184], [454]
Acidosis, [453], [454], [458]
dietetic treatment in, [453], [458]
fat metabolism in, [453]
in diabetes mellitus, [372], [382], [401], [454]
in typhoid fever, [299]
Acids, amino, [19]
organic, [13]
Added urea and salt test, [351]
Adenase, [171]
Adenin, [184]
Adipose tissue, [15]
Adult, factors influencing food requirement of, [43]
Agar jelly, preparation of, [147]
Age, influence of on food requirements, [43]
Albumen, in urine, [333]
tests for, [333]
Albumen milk, preparation of, [142]
Albumen water, with brandy, preparation of, [141]
Albumenized grape juice, preparation of, [97]
lemonade, preparation of, [97]
milk, preparation of, [87]
milk shake, preparation of, [87]
orangeade, preparation of, [96]
Albumins, [20]
Albuminoids, [21]
Albuminuria, [333]
of pregnancy, diet in, [197]
Alcohol in gout, [418]
Alfalfa, vitamines in, [498]
Alkalies, effect of on vitamine B, [32]
in diabetes mellitus, [382]
in infant feeding, [205], [206]
Alkaline carbonates, effect of on gastric secretion, [175]
Allen’s Paradoxical Law, [371]
starvation treatment in diabetes, [63], [372]
Almond biscuits, preparation of, [157]
Almond flour, preparation of, [158]
Almond ice cream, preparation of, [91]
Almond meal, preparation of, [158]
Almonds, ash constituent of, [472]
composition of, [484]
food content of, [478]
fuel value of, [461], [484]
nutrient value of, [461]
standard portion of, [478]
Amino acids, [19]
Ammonium salts, [183]
Anabolism, [181]
Anemia, in gastric ulceration, [255]
Angel food cake, preparation of, [110]
Appendicitis, [268], [278]
convalescent diet in, [269], [278]
dietetic treatment in, [269], [278]
after operation, [317], [321]
food to be avoided in, [269]
recurring, [278]
relapse in, [278]
Apples, ash constituent of, [472]
composition of, [484]
food content of, [478]
fuel value of, [461], [484]
nutrient value of, [461]
standard portion of, [478]
vitamines in, [497]
Apple tapioca pudding, preparation of, [107]
Apricot ice, preparation of, [137]
Apricots, ash constituent of, [472]
composition of, [484]
food content of, [478]
fuel value of, [461], [484]
nutrient value of, [461]
standard portion of, [478]
Arrowroot, composition of, [484]
fuel value of, [484]
Artificial feeding of infants, [205]
Artificially fed infants, digestive disturbances in, [231]
Artichoke, composition of, [484]
fuel value of, [461], [484]
nutrient value of, [481]
Ash, [25]
Ash constituents of foods, [472], [473], [474], [475], [476], [477]
Asparagus, ash constituent of, [484]
composition of, [484]
food content of, [478]
fuel value of, [461], [484]
nutrient value of, [461]
standard portion of, [478]
Auto-intoxication, [273]
absorption of toxins in, [273]
care of bowels in, [273]
convalescent diet in, [275]
dietetic treatment of, [273]
Autolytic enzymes, [171]
Avocado, fuel value of, [461]
nutrient value of, [461]
Bacon, ash constituent of, [472]
composition of, [484]
food content of, [478]
fuel value of, [461], [484]
nutrient value of, [461]
standard portion of, [478]
Bacteria, action of in alimentary canal, [178]
types of, [180]
Bacterial action, in body, [180]
upon carbohydrates, [13]
Bacterial activity, [181]
Baked custard, preparation of, [102]
Baked onion, preparation of, [151]
Baked potato, preparation of, [130]
Baked tapioca, preparation of, [106]
Baking, [71]
Bananas, ash constituent of, [472]
composition of, [484]
food content of, [478]
fuel value of, [461], [484]
nutrient value of, [461]
standard portion of, [478]
vitamines in, [497]
Banting’s method for obesity, [426], [427]
Barley, ash constituent of, [472]
composition of, [484]
fuel value of, [461], [484]
nutrient value of, [461]
vitamines in, [496]
Barley water, [220]
preparation of, [140]
Basal metabolism, [42]
Basal requirements, [42]
Bass, composition of, [484]
fuel value of, [484]
Beans, ash constituent of, [472]
composition of, [484]
food content of, [478]
fuel value of, [461], [484]
nutrient value of, [461]
standard portion of, [478]
vitamines in, [497]
Beef, and see [Meats]
ash constituents of, [472]
cuts of, [117]
food content of, [473]
fuel value of, [462], [463], [484]
composition of, [484]
methods of preparing, [117]
nutrient value of, [462], [463]
standard portion of, [478]
vitamines in, [496]
Beef broth, preparation of, [118]
Beef juice, preparation of, [119], [141]
Beef steak, preparation of, [123]
Beer, ash constituents of, [472]
Beets, ash constituent of, [472]
composition of, [484]
food content of, [478]
fuel value of, [463], [484]
nutrient value of, [463]
standard portion of, [478]
vitamines in, [496]
Benedict’s solution, [331], [332]
Benedict’s test for sugar in urine, [328], [329], [331], [332]
Bile, [174]
Birds à la bain marie, preparation of, [121]
Blackberries, ash constituent of, [472]
fuel value of, [463]
nutrient value of, [463]
Blackfish, fuel value of, [463]
nutrient value of, [463]
Blood, ash constituent of, [472]
vitamines in, [498]
Bluefish, ash constituent of, [472]
composition of, [484]
fuel value of, [463], [484]
nutrient value of, [463]
Body, [165]
chemical composition of, [165]
food requirements of, [42], [50], [165]
metabolism of tissues of, [187]
Boas’ enema, preparation of, [146]
Boiled corn beef with cabbage and other vegetables, preparation of, [153]
Boiling, [70]
Bomb calorimeter, [36]
Borax, test for, [68]
Boric acid, test for, [68]
Boston crackers, fuel value of, [463]
nutrient value of, [463]
Bowels, of nursing mother, [197]
Boys, height and weight of, [500]
Brains, vitamines in, [496]
Bran, composition of, [484]
fuel value of, [484]
Bran agar wafers, preparation of, [146]
Bran biscuits, preparation of, [149], [155], [156]
for constipation, [156]
Bran cookies, preparation of, [145]
Bran gems, preparation of, [144]
Bran muffins, preparation of, [155]
Brandy, composition of, [484]
fuel value of, [484]
Brazil nuts, fuel value of, [463]
nutrient value of, [463]
Bread, ash constituent of, [472]
composition of, [484], [486]
fuel value of, [463], [464], [484], [486]
nutrient value of, [463], [464]
vitamines in, [496]
Breadfruit, ash constituent of, [472]
Breadstuffs, preparation of, [103]
Bread substitutes, preparation of, [155]
Breast feeding versus artificial feeding, [243]
Breast milk, as a food, [228]
versus cow’s milk, [203]
Brick feeder, [225]
Bright’s disease, see [Nephritis]
Broiled oysters, preparation of, [123]
Broiled quail, preparation of, [121]
Broiled squab, preparation of, [121]
Broiled tomatoes, preparation of, [133]
Broiling, [71]
Broths, preparation of, [118]
standard, [118]
Brown betty, preparation of, [107]
Brussels sprouts, ash constituent of, [472]
Buckwheat flour, ash constituent of, [472]
fuel value of, [464]
nutrient value of, [464]
Bulgarian buttermilk, preparation of, [89]
Butter, ash constituent of, [472]
composition of, [486]
food content of, [478]
fuel value of, [464], [486]
nutrient value of, [464]
standard portion of, [478]
vitamines in, [497], [498]
Buttermilk, ash constituent of, [472]
fuel value of, [464]
nutrient value of, [464]
Buttermilk, Bulgarian, preparation of, [89]
Buttermilk mixtures, [208]
for infants, [142]
Butternuts, fuel value of, [464]
nutrient value of, [464]
Cabbage, ash constituent of, [472]
composition of, [486]
food content of, [478]
fuel value of, [464], [486]
nutrient value of, [464]
standard portion of, [478]
vitamines in, [496]
Cabbage soufflé, preparation of, [150]
Calcium, [27], [186]
requirements in pregnancy and lactation, [191]
retention in rickets, [241]
source of, in food, [6]
Calculating formulas for infant feeding, [212]
Calf’s-foot jelly, fuel value of, [464]
nutrient value of, [464]
preparation of, [120]
Calorie, defined, [37]
Calorie allowance for children, [48]
Calories, in carbohydrates, [38]
in fats, [38]
in proteins, [38]
Calorimeter, [36]
Cancer, gastric, dietetic treatment of, [260]
Canned goods, [68], [128]
adulteration of, [68]
Cane sugar, in infant feeding, [228]
Cantaloupe, ash constituent of, [472]
Capers, ash constituent of, [472]
Caramel custard, preparation of, [103]
Carbohydrates, [7]
absorption of, [177]
bacterial action upon, [13]
calories in, [38]
composition of, [7]
effect of heat upon, [14]
enzymes acting upon, [171]
fate of, [182]
function of, [372]
metabolism of, [182]
rate of digestion of, [173]
regulation of, [235]
source of, [5]
tolerance of in diabetes, [380]
Carbohydrate-free diet, [63]
Carbohydrate-free meat and fish, calorie equivalent of, [386]
Carbon dioxide, excretion of, [324]
Carbonates, alkaline, effect of on digestion, [175]
Carp, see [Fish]
Carrots, ash constituent of, [472]
composition of, [486]
food content of, [478]
fuel value of, [464], [486]
nutrient value of, [464]
standard portion of, [478]
vitamines in, [496]
with cream sauce or butter, preparation of, [129]
Casoid flour and bran muffins, preparation of, [156]
Catabolism, [181]
Cauliflower, ash constituent of, [472]
composition of, [486]
food content of, [478]
fuel value of, [464], [486]
nutrient value of, [464]
standard portion of, [478]
vitamines in, [496]
Caviar, ash content of, [472]
Celery, ash constituent of, [473]
composition of, [486]
food content of, [479]
fuel value of, [464], [486]
nutrient value of, [464]
standard portion of, [479]
vitamines in, [496]
Celery ramekins, preparation of, [151]
Celery soup, fuel value of, [464]
nutrient value of, [464]
Cellu bran crackers, preparation of, [148]
Cellulose, [12]
Centigrade scale, [80]
Cereal pudding, preparation of, [110]
Cerealine, fuel value of, [464]
nutrient value of, [464]
Cereals, preparation of, [103]
vitamines in, [496], [497]
Certified milk, [81]
Chard, ash constituent of, [473]
composition of, [486]
fuel value of, [464], [486]
nutrient value of, [464]
vitamines in, [496]
Cheese, ash constituent of, [473]
composition of, [486]
food content of, [479]
fuel value of, [464], [486]
nutrient value of, [464]
standard portion of, [479]
vitamines in, [498]
Cheese salad, preparation of, [154]
Chemical digestion, [169], [172]
Cherries, ash constituent of, [473]
composition of, [486]
food content of, [479]
fuel value of, [464], [486]
nutrient value of, [464]
standard portion of, [479]
Cherry juice, ash constituent of, [473]
Chestnuts, ash constituents of, [473]
composition of, [486]
fuel value of, [464], [486]
nutrient value of, [464]
vitamines in, [498]
Chicken, and see [Meat]
composition of, [486]
food content of, [479]
fuel value of, [465], [486]
nutrient value of, [465]
preparation of, [122]
selection of, [114]
standard portion of, [479]
Chicken à la bain marie, preparation of, [121]
Chicken broth, preparation of, [118]
Chicken jelly, preparation of, [120]
Chicken salad, poisoning by, [451]
Chicken supreme, preparation of, [149]
Children, care of in abnormal conditions, [231]
diarrhea in, [263], [276]
energy requirements of, [47]
errors in diet in, [232], [243]
feeding of, in abnormal conditions, [231]
food allowance for, [48]
food requirements of, [44], [52]
gain in weight in, [49]
heights and weights for, [499]
malnutrition in, [242]
nutrition in, [502]
over-feeding, [243]
under-feeding, [243]
Chlorine, source of in food, [6]
Chocolate, ash constituent of, [473]
composition of, [486]
food content of, [479]
fuel value of, [465], [486]
nutrient value of, [465]
standard portion of, [479]
Cholesterol, [15]
Cider, ash constituents of, [473]
Citron, ash constituents of, [473]
Clams, ash constituents of, [473]
composition of, [486]
food content of, [479]
fuel value of, [486]
standard portion of, [479]
Clam broth, preparation of, [119]
Clover, vitamines in, [498]
Cocoa, ash constituents of, [473]
composition of, [486]
food content of, [479]
fuel value of, [465], [486]
nutrient value of, [465]
preparation of, [89]
standard portion of, [479]
Cocoanut, ash constituents of, [473]
vitamines in, [498]
Cocoanut biscuits, preparation of, [158]
Cocoanut flour, preparation of, [158]
Coddled eggs, preparation of, [100]
Codfish, and see [Fish]
composition of, [486]
fuel value of, [465], [486]
nutrient value of, [465]
vitamines in, [496]
Coffee, adulteration of, [69]
preparation of, [98]
Coffee eggnog, preparation of, [99]
Coleman’s high calorie diet in typhoid fever, [289], [291], [294], [295], [298], [299]
Condensed milk, composition of, [486]
for infants, [226], [227]
fuel value of, [486]
vitamines in, [498]
Conserve, preparation of, [143]
Consommé, composition of, [486]
fuel value of, [465], [486]
nutrient value of, [465]
Constipation, [238], [270], [279]
Constipation, bran biscuits for, [156]
dietetic treatment of, [271], [279]
diet for, [143], [239], [271], [272], [279], [406]
in nursing women, [197]
Convalescent diet, [62]
Cookies, protein-free, [340]
Cooking, time-table for, [72]
Copper, test for, [68]
Corn, ash constituents of, [473]
composition of, [486]
food content of, [479]
fuel value of, [465], [486]
nutrient value of, [465]
standard portion of, [479]
vitamines in, [497]
Cornflakes, composition of, [486]
fuel value of, [486]
Corn meal, composition of, [486]
food content of, [479]
fuel value of, [465], [486]
nutrient value of, [465]
standard portion of, [479]
Cornstarch, composition of, [486]
fuel value of, [486]
Cotton seed, ash constituents of, [473]
vitamines in, [497]
Cowpeas, ash constituents of, [473]
fuel value of, [465]
nutrient value of, [465]
Crab, preparation of, [126]
Crackers, ash constituents of, [473]
composition of, [486]
food content of, [479]
fuel value of, [465], [486]
nutrient value of, [465]
standard portion of, [479]
Cranberries, ash constituents of, [473]
composition of, [488]
fuel value of, [465], [488]
nutrient value of, [465]
Cream, ash constituents of, [473]
composition of, [488]
food content of, [479]
fuel value of, [465], [488]
nutrient value of, [465]
standard portion of, [479]
vitamines in, [498]
Cream egg and vichy, preparation of, [98]
Cream of asparagus, preparation of, [93]
of carrots, preparation of, [94]
of cauliflower, preparation of, [152]
of celery, preparation of, [94]
of peas, preparation of, [94]
of potato, preparation of, [94]
of spinach, preparation of, [94]
Cream sauce for soups, preparation of, [93]
Cream soups, preparation of, [93]
Cream toast, preparation of, [105]
Creamed egg on toast, preparation of, [101]
Creamed potatoes, preparation of, [130]
Creatinin, [185]
Cucumber, ash constituents of, [473]
composition of, [488]
fuel value of, [465], [488]
nutrient value of, [465]
Cucumber salad, preparation of, [131]
Currant ice, preparation of, [137]
Currant juice, ash constituents of, [473]
Currants, ash constituents of, [473]
composition of, [488]
fuel value of, [465], [488]
nutrient value of, [465]
Custard, preparation of, [102], [159]
Dairy products, [81]
vitamines in, [498]
Dandelion greens, ash constituents of, [473]
fuel value of, [465]
nutrient value of, [465]
Dasheens, vitamines in, [496]
Dates, ash constituents of, [473]
composition of, [488]
food content of, [479]
fuel values of, [465], [488]
nutrient value of, [465]
standard portion of, [479]
Desserts, preparation of, [138]
Dextri-maltose, [236]
in infant feeding, [207]
Dextrin, [12]
Diabetes mellitus, [371]
acetone bodies in, [401]
acidosis in, [372], [382], [401], [454]
alkalies in, [382]
Allen’s starvation treatment in, [372]
carbohydrate-free diets in, [387], [389]
carbohydrate tolerance in, [380]
determination of food tolerance in, [379]
dietetic treatment in, [382]
diets in, [374], [382]
in mild cases, [373]
fast days in, [381]
fasting in, [379]
Diabetes mellitus, fat tolerance in, [381]
formulas used in, [146]
Joslin’s diet in, [383]
menus for, [376], [377], [383], [389], [397]
protein tolerance in, [381]
schedule of treatment for, [380]
starvation treatment of, [372]
test diets in, [374]
urine in, [328], [329], [330], [371], [401], [402]
Diabetic acidosis, [454]
Diabetic cures, [372]
Diabetic flours, [403]
Diabetic foods, commercial, [403]
Diabetic muffins, preparation of, [155]
Diacetic acid in urine, Gerhardt’s test for, [332]
Diarrhea, [263], [276], and see [Enteritis]
causes of, [263], [276]
dietetic treatment of, [264]
in children, [263]
dietetic treatment of, [237]
Diastase, [171]
Diet, or Diets, and see under the various diseases
carbohydrate-free, [63]
convalescent, [62]
diabetic, [63]
emaciation, [63]
fluid, [63]
house, [62]
light, [62]
liquid, [62]
milk, [63]
mixed, [63]
nephritic, [63], and see [Nephritis]
obesity, [63], and see [Obesity]
protein-free, [340]
purin-free, [63]
salt-free, [63]
semi-solid, [62]
special, [62], [63]
Dietary, for child, [221], [223]
sample, [54]
Dieto-therapy, [189]
Digestion, [167]
chemical, [169], [172]
gastric, [172]
intestinal, [173], [176]
processes included in, [166]
salivary, [172]
Digestive disturbances in infants and children, [231]
Diluents, in infant feeding, [208]
preparation of, [210]
Dilution for premature infants, [225]
Dish gravy, [141]
Dishes, washing, [76]
Doughnuts, fuel value of, [465]
nutrient value of, [465]
Dry peptonoids, composition of, [488]
fuel value of, [488]
Duck, see [Meat]
Dysentery, dietetic treatment of, [268], [278]
Ebstein’s method for obesity, [429]
Egg, or Eggs, [95]
ash constituents of, [473]
composition of, [488]
coddled, [100]
food content of, [479]
fuel value of, [465], [488]
nutrient value of, [465]
standard portion of, [479]
vitamines in, [497], [498]
Egg nest, preparation of, [101]
Eggnog, preparation of, [99]
Eggplant, ash constituents of, [473]
composition of, [488]
fuel value of, [465], [488]
nutrient value of, [465]
Egg salad, preparation of, [154]
Eggwhite and mint, preparation of, [98]
Eiweissmilch, [142], [208], [209]
Elimination, [167]
Emaciation, [438]
allowable foods in, [441]
dietetic treatment in, [440]
diet in, [63], [439]
diet sheets, [442], [443]
in children, [438]
method of increasing diet in, [444]
milk cure in, [441]
need for building foods in, [439]
regulating diet in, [439]
selection of foods in, [440]
Endive, ash constituents of, [473]
Enema, or Enemas, malted milk, [146]
milk and egg, [145]
milk and starch, [146]
nutrient, [145]
temperature of, [61]
Energy output compared with food intake, [425]
production of, [182]
Enteritis, acute, [264], and see [Diarrhea]
Enteritis, acute, dietetic treatment of, [264], [265], [266], [276], [277]
foods to be avoided in, [266], [277]
Enteritis, chronic, [267]
dietetic treatment in, [267]
Enterocolitis, [267], [277]
dietetic treatment of, in infants, [237]
Enzymes, [170], [171]
acting, on carbohydrates, [171]
on fats, [171]
on proteins, [171]
on purins, [171]
action of, [170], [171]
amylolytic, [172]
autolytic, [171]
classification of, [172]
coagulating, [172]
deaminizing, [172]
glycolytic, [171]
hydrolytic, [172]
lipolytic, [172]
oxidizing, [172]
proteolytic, [172]
reducing, [172]
source of, [171]
sugar-splitting, [172]
table of, [171]
Errors in diet, in infants and children, [232], [243]
Fahrenheit scale, [80]
Farina, ash constituents of, [473]
composition of, [488]
food content of, [479]
fuel value of, [465], [488]
nutrient value of, [465]
preparation of, [104]
standard portion of, [479]
Fast days, in treatment of diabetes, [381]
Fat, or Fats, [14], [15]
absorption of, [177]
calories in, [38]
cause of gastro-intestinal disturbances in children, [233]
effect of heat upon, [16]
enzymes acting on, [171]
excess of, in diet of infants and children, [233]
fate of, [182]
functions of, [17]
metabolism of, in acidosis, [453]
phosphorized, [15]
rate of digestion of, [173]
regulation of, in diet, [233]
source of, [5], [448]
tolerance of, in diabetes, [381]
vitamines in, [497], [498]
Fat soluble A, [15]
effect of heat upon, [31]
function of, [30]
foods containing, [6], [496], [497], [498]
Fatty foods, effect of, upon gastric secretion, [175]
Feeding, by inunction, [62]
by mouth, [59]
correct, evidences of, [243]
forced, [59]
in diseases of gastro-intestinal tract, [245]
infant, see [Infant feeding]
methods of, [59]
post-operative, [316], [319], [320]
pre-operative, [312], [318], [320]
rectal, [60], [61]
Fehling’s solution, [331]
Fehling’s test for sugar in urine, [328]
Fermentation, and see [Enzymes]
cause of infantile disorders, [236], [237]
in stomach, [180]
Fermentation test for sugar in urine, [330]
Fever, or Fevers, [281]
care of mouth in, [285]
convalescent diet in, [283]
dietetic treatment in, [281]
energy expenditure in, [288]
energy requirements in, [285]
fluid diet in, [282]
nitrogen equilibrium in, [286]
sample menus for, [284]
schedule of feeding in, [282]
soft diet in, [283]
thirst in, [285]
tissue waste in, [281]
typhoid, see [Typhoid fever]
Figs, ash constituents of, [473]
composition of, [488]
food content of, [479]
fuel value of, [465], [488]
nutrient value of, [465]
standard portion of, [479]
Fish, [115]
ash constituents of, [473]
composition of, [488]
food content of, [479]
fuel value of, [488]
standard portion of, [479]
Fish roe, vitamines in, [496]
Fish steaks stuffed with oysters, preparation of, [125]
Flaxseed, ash constituents of, [474]
vitamines in, [497]
Floating island, preparation of, [103]
Flounder, fuel value of, [465]
nutrient value of, [465]
Flour, ash constituents of, [474]
composition of, [488]
food content of, [479]
fuel value of, [465], [488]
nutrient value of, [465]
standard portion of, [479]
Flours, diabetic, [403]
Fluid diet, [62]
in fevers, [282]
Foamy omelet, preparation of, [100]
Foamy sauce, preparation of, [111], [112]
Food, or Foods, [1], and see [Foodstuffs]
acid-forming, [184], [454]
adulteration of, [67]
allowance for children, [48]
arrangement of, in stomach, [167]
as fuel, [24], [36], [39]
ash constituents of, [472], [473], [474], [475], [476], [477]
base-forming, [184], [454]
care of, [76]
chemical composition of, [3], and [484] to [495]
contamination of, [66]
defined, [2]
diabetic, [403]
effect of cold upon, [39]
effect of heat upon, [39]
fuel value of, [36], [39], [221], [461] to [471], and [484] to [495]
functions of, [2]
idiosyncrasies to, [452]
incomplete, as source of danger, [227]
intake of, compared with output of energy, [425]
materials, [2]
mineral matter in, [25]
nutrient value of, [461] to [471]
passage of, from stomach, [168]
preparation of, [69], [70]
purin content of, [421]
relation of, to mother’s milk, [203]
requirements of body, [42], [43], [51], [52]
factors influencing, [43], [44]
salt content of, [358], [359], [360]
selection of, [52], [75]
sources of, [2], [3], [4]
transformation of into fuel, [37]
uses of, [2], [425]
vitamines in, [496], [497], [498]
which produce fat, [448]
Food materials, [2]
Foodstuffs, heat produced by oxidation of, [38]
Forced feeding, [59]
Formaldehyde, test for, [67]
Formulas, determining fuel value of, [221]
for constipation, [143]
for feeding infants, [140], [212]
Fowls, and see [Meat]
composition of, [488]
fuel value of, [466], [488]
nutrient value of, [466]
French dressing, preparation of, [134]
Frozen custard, preparation of, [91]
Fructose, [9]
Fruit, preparation of, [126], [127], [128]
vitamines in, [497]
Fruit beverages, preparation of, [96]
Fruit jellies, method for, [135]
preparation of, [160]
Fruit salads, preparation of, [131], [132]
Fruit sauce, preparation of, [111]
Frying, [71]
Fuel value of food, [36]
to compute, [39], [221]
Galactose, [9]
Gall bladder, diet after operations on, [318], [321]
Gallstones, [408]
available foods, [410]
dietetic treatment for, [408], [409]
diet sheets for, [411], [412], [413]
Gastric, and see [Stomach]
Gastric cancer, [260]
dietetic treatment in, [260]
Gastric digestion, [172]
factors influencing, [175]
Gastric, disturbances, factors inducing, [261], [262]
Gastric hemorrhage, [251]
Gastric juice, composition of, [246]
retardation of, [175]
stimulation of, [175]
Gastric secretion, effect of alkaline
carbonates on, [175]
effect of fatty foods upon, [175]
water as a stimulant, [253]
Gastric ulcer, [251]
bland diet in, [255]
convalescent diet in, [254]
dietetic treatment in, [252], [256]
lavage in, [255]
Lenhartz diet in, [257]
starvation treatment of, [252]
Gastritis, acute, [248]
dietetic treatment in, [248], [249]
Gastritis, chronic, [250]
dietetic treatment of, [250]
Gastro-enterostomy, diet after, [321]
Gastro-intestinal disturbances, relapses in, [244]
Gastro-intestinal tract, feeding in diseases of, [245]
Gavage, [60]
Gelatin, composition of, [488]
food content of, [480]
fuel value of, [466], [488]
nutrient value of, [466]
standard portion of, [480]
Gelatin jellies, preparation of, [135]
Gerhardt’s test for diacetic acid, [332]
Girls, heights and weights for, [501]
Globulins, [20]
Glucose, [8]
Gluten food, ash constituents of, [474]
Glycogen, [12]
Glycolytic enzymes, [171]
Goose, see [Meat]
Gooseberries, ash constituents of, [474]
Gout, [417]
alcohol in, [412]
allowable foods in, [420]
avoidable foods in, [420], [421]
dietaries in, [422]
dietetic treatment in, [420], [445]
foods to be condemned in, [420]
glycosuria in, [419]
obesity in, [419]
purin-free diet in, [410]
Grape butter, fuel value of, [466]
nutrient value of, [466]
Grapefruit, ash constituents of, [474]
composition of, [488]
food content of, [480]
fuel value of, [466], [488]
nutrient value of, [466]
standard portion of, [480]
vitamines in, [497]
Grape juice, ash constituents of, [474]
composition of, [488]
food content of, [480]
fuel value of, [488]
standard portion of, [480]
vitamines in, [497]
Grape juice ice, preparation of, [136], [137]
Grape juice jelly, preparation of, [135]
Grapes, ash constituents of, [474]
composition of, [488]
food content of, [480]
fuel value of, [466], [488]
nutrient value of, [466]
standard portion of, [480]
vitamines in, [497]
Greens, composition of, [488]
fuel value of, [488]
Guanase, [171]
Guava, ash constituents of, [474]
Gum gluten, composition of, [488]
fuel value of, [488]
Haddock, and see [Fish]
fuel value of, [466]
nutrient value of, [466]
Haines’ solution, [331]
Haines’ test for sugar in urine, [329]
Halibut, and see [Fish]
composition of, [488]
fuel value of, [466], [488]
nutrient value of, [466], [488]
Halpin’s salt-free nephritic diet, [342]
Ham, and see [Meat]
composition of, [488]
fuel value of, [466], [488]
nutrient value of, [466]
Hard sauce, preparation of, [111]
Hazel nuts, ash constituents of, [474]
Heat, application of to milk, [84]
effect of on carbohydrates, [14]
effect of on fats, [16]
effect of on proteins, [22]
effect of on vitamine A, [31]
effect of on vitamine B, [32]
effect of on vitamine C, [33]
produced by oxidation of foodstuffs, [38]
Hedinger-Schlayer-Mosenthal diet, [348], [350]
Heights and weights for children, [499], [500], [501]
Heller’s test for albumen in urine, [333]
Hemoglobin, [22]
Hemorrhages, gastric, [251]
Hempseed, vitamines in, [497]
Herring, and see [Fish]
fuel value of, [466]
nutrient value of, [466]
vitamines in, [496]
Hickory nuts, composition of, [488]
fuel value of, [488]
High calorie diet, in tuberculosis, [304]
in typhoid fever, [289], [291], [294], [295], [298], [299]
Hollandaise sauce, preparation of, [126]
Hominy, ash constituents of, [474]
composition of, [488]
food content of, [480]
fuel value of, [466], [488]
nutrient value of, [466]
standard portion of, [480]
Homogenized milk, [209]
Homogenizer, [209]
Honey, ash constituents of, [474]
composition of, [488]
food content of, [480]
fuel value of, [466], [488]
nutrient value of, [466]
standard portion of, [480]
vitamines in, [498]
Horse meat, vitamines in, [496]
Horseradish, ash constituents of, [474]
House diet, [62]
Household weights and measures, [78]
Huckleberries, ash constituents of, [474]
fuel value of, [466]
nutrient value of, [466]
Huckleberry wine, ash constituents of, [474]
Hydrochloric acid, in gastric juice, [246]
Hyperchlorhydria, [247]
Hypochlorhydria, [246]
Ice-box, care of, [73]
Ice cream, poisoning by, [451]
preparation of, [161]
to reënforce, [91]
Ices, preparation of, [161]
Idiosyncrasies, to milk, [296]
to foods, [452]
Ileocecal valve, [176]
Indican, test for in urine, [334]
Infancy, retention of nitrogen in, [201]
Infant, or Infants, and see [Children]
bath for, [202]
bowels of, [202]
care of in abnormal conditions, [231]
daily gain in weight, [200]
danger of incomplete foods, [227]
digestive disturbances in, [231]
energy requirements of, [198]
enterocolitis in, [237]
errors of diet in, [232], [243]
feeding, see [Infant feeding]
food for, [201]
foods, see [Infant foods]
over-feeding, [243]
premature, see [Premature infants]
proprietary foods for, [226]
quantity of milk needed for, [198]
under-feeding, [243]
weight of, [201]
Infant feeding, [199]
alkalies used in, [205], [206]
amount given at each meal, [211]
artificial, [205]
breast versus artificial, [243]
cane sugar in, [228]
diluents in, [208], [228]
formulas for, [140], [212], [229]
in abnormal conditions, [231]
lime water in, [206], [221]
malt sugar in, [228]
method of calculating formulas for, [212]
milk sugar in, [228]
Morse and Talbot’s method in, [215]
normal, [201]
over-dilution in, [232]
regularity in, [201], [228]
rules and regulations for, [204]
scheme for, [217], [219]
sugar in, [207]
under-dilution in, [232]
water in, [229]
Infant foods, [140]
addition of alkali to, [228]
dilution of, [208], [228]
increasing, [229]
percentage, computation of, [229]
preparation of, [229]
scheme for adding solids to, [221]
Infected food materials, [451]
Intestinal digestion, [173]
Intestinal secretions, stimulation of, [174]
Intestinal tract, diseases of, [263]
Intestines, behavior of foods in, [168]
movements of, [168], [169]
muscular contractions in, [169]
Inunction, feeding by, [62]
Invertase, [171]
Iodine, source of in food, [6]
Irish moss pudding, preparation of, [160]
Iron, [28]
sources of in food, [5]
Jam, ash constituents of, [474]
Jellies, ash constituents of, [474]
preparation of, [159]
Jello, composition of, [490]
fuel value of, [490]
Joslin’s treatment in diabetes, [383]
Junket, preparation of, [90]
Junket ice cream, preparation of, [90]
Kidneys, function of, [323]
functional tests for, [347], [348], [349], [351]
limiting work of, [337]
operations on, diet after, [318], [321]
resting of, in nephritis, [338]
vitamines in, [496]
Kohl-rabi, ash constituents of, [474]
composition of, [490]
fuel value of, [466], [490]
nutrient value of, [466]
Koumiss, composition of, [490]
fuel value of, [466], [490]
nutrient value of, [466]
Lactase, [171]
Lactation, diet in, [191], [194], [197]
Lactone buttermilk, preparation of, [91]
Lactose, [8], [11]
composition of, [490]
fuel value of, [490]
in infant feeding, [207]
Lady fingers, composition of, [490]
fuel value of, [490]
Lamb, [112], and see [Meats]
composition of, [480]
cuts of, [117]
food content of, [480]
fuel value of, [467], [490]
nutrient value of, [467]
standard portion of, [480]
Lamb chops, preparation of, [124]
Lard, composition of, [490]
fuel value of, [467], [490]
nutrient value of, [467]
vitamines in, [497], [498]
Lavage, [248]
in gastric ulceration, [255]
Leeks, ash constituents of, [474]
Lemon, ash constituents of, [474]
food content of, [480]
fuel value of, [467]
nutrient value of, [467]
standard portion of, [480]
vitamines in, [497]
Lemonade, albumenized, preparation of, [97]
Lemon cream, preparation of, [138]
Lemon ice, preparation of, [136], [137], [161]
Lemon ice cream, preparation of, [91]
Lemon jelly, preparation of, [135], [159]
Lemon juice, ash constituents of, [474]
composition of, [490]
fuel value of, [467], [490]
nutrient value of, [467]
Lenhartz diet, in gastric ulceration, [257]
Lentils, ash constituents of, [474]
composition of, [490]
food content of, [480]
fuel value of, [490]
standard portion of, [480]
Lettuce, ash constituents of, [474]
composition of, [490]
food content of, [480]
fuel value of, [467], [490]
nutrient value of, [467]
standard portion of, [480]
vitamines in, [496]
von Leube’s enema, preparation of, [146]
Limes, ash constituents of, [474]
vitamines in, [497]
Lime juice, ash constituents of, [474]
Lime water, in infant feeding, [206], [221]
Linen, [64]
Linseed meal, ash constituents of, [474]
Lipase, [171]
Liquid diet, [62]
Liquid peptonoid eggnog, preparation of, [99]
Liquid peptonoids, composition of, [490]
fuel value of, [490]
Lister cream puff, preparation of, [159]
Lister flour and bran muffins or biscuits, preparation of, [156]
Lister muffins, preparation of, [155]
Liver, cirrhosis of, [407]
avoidable foods for, [408]
dietetic treatment in, [407]
composition of, [490]
diseases of, [404]
convalescence, diet in, [405]
dietetic treatment in, [405], [414]
fuel value of, [467], [490]
functions of, [413]
nutrient value of, [467]
operations on, diet after, [318], [321]
vitamines in, [496]
work of, [404]
Lobster, composition of, [490]
fuel value of, [467], [490]
nutrient value of, [467]
preparation of, [126]
Lupins, ash constituents of, [474]
Macaroni, ash constituents of, [480]
composition of, [490]
food content of, [480]
fuel value of, [467], [490]
nutrient value of, [467]
standard portion of, [480]
Macaroons, fuel value of, [467]
nutrient value of, [467]
Mackerel, and see [Fish]
composition of, [490]
fuel value of, [467], [490]
nutrient value of, [467]
Magnesium, source of in foods, [6]
Maize, vitamines in, [496]
Malnutrition, [242]
Maltase, [171]
Malt extract, vitamines in, [497], [498]
Malt soup, preparation of, [141]
Malt sugar, in infant feeding, [207], [208]
Malted foods, for infant feeding, [207], [226], [227]
Malted milk, composition of, [490]
fuel value of, [490]
preparation of, [92]
Malted milk chocolate, preparation of, [92]
Malted milk cocoa, preparation of, [92]
Malted milk eggnog, preparation of, [99]
Malted milk enema, [146]
Mamey, ash constituents of, [475]
Mango, ash constituents of, [475]
Mangolds, ash constituents of, [475]
vitamines in, [496]
Maple syrup, ash constituents of, [475]
Marmalade, fuel value of, [467]
nutrient value of, [467]
Mayonnaise, preparation of, [475]
Meals, serving suggestions for, [56], [66]
Measures and weights, [77]
household, [78]
Meat extract, ash constituents of, [475]
Meat peptone, ash constituents of, [475]
Meats, [112]
ash constituents of, [475]
carbohydrate-free, calorie equivalent of, [386]
cuts of, [117]
quality of, [113]
selection of, [116]
vitamines in, [496]
Metabolism, [166], [181]
basal, [42]
mineral, [185]
of body tissues, [187]
of carbohydrates, [182]
of proteins, [183]
Metric system, [77]
Milk, [82]
adulteration of, [86]
application of heat to, [84]
ash constituents of, [475]
breast versus cows’, [203]
care of, [86]
certified, [81]
composition of, [205], [490]
condensed, see [Condensed milk]
diet, [63]
fats in, measuring according to, [210]
food content of, [480]
formulas, [212], [214], [216], [217]
fuel value of, [467], [490]
homogenized, [209]
idiosyncrasies against, [296]
method of administering to premature infants, [225]
modification of, technique of, [209], [228]
nutrient value of, [467]
pasteurization of, [85], [211]
quantity of needed for infant, [198]
relation of food to, [203]
secretion of, factors retarding, [195], [197]
factors stimulating, [195], [197]
selection of, [86]
standard portion of, [480]
sterilization of, [84]
substitutes for whole, [228]
sugar-free, [162]
use of in nephritis, [162]
vitamines in, [498]
Milk and egg enemas, preparation of, [145]
Milk and starch enemas, preparation of, [146]
Milk cure in nephritis, [338]
Milk powder, food content of, [480]
standard portion of, [480]
vitamines in, [498]
Milk punch, preparation of, [88]
Milk sauce, preparation of, [93]
Milk shake, preparation of, [87]
Milk sherbet, preparation of, [138]
Milk soups, preparation of, [93]
Milk sugar, in infant feeding, [228]
Milk toast, preparation of, [105]
Millet, ash constituents of, [475]
Millet seed, vitamines in, [497]
Mince meat, fuel value of, [467]
nutrient value of, [467]
Mineral metabolism, [185]
Mineral oils, use of in constipation, [279]
Mineral requirements of body, [50]
Mineral salts, [25], [26]
absorption of, [178]
sources of in foods, [5]
Mixed diet, [63]
Molasses, ash constituents of, [475]
composition of, [490]
food content of, [480]
fuel value of, [467], [490]
nutrient value of, [467]
standard portion of, [480]
Monosaccharides, [7]
Morse and Talbot’s method of infant feeding, [215]
Mother’s milk, fuel value of, [198]
making of, [198]
Mouth, care of in typhoid, [299]
Muffins, diabetic, preparation of, [155]
Mushrooms, ash constituents of, [475]
composition of, [490]
fuel value of, [467], [490]
nutrient value of, [467]
Muskmelon, ash constituents of, [475]
composition of, [490]
fuel value of, [467], [490]
nutrient value of, [467]
Mustard, ash constituents of, [475]
Mutton, and see [Meat]
cuts of, [117]
food content of, [480]
fuel value of, [468]
nutrient value of, [468]
standard portion of, [480]
Mutton broth, preparation of, [118]
Mutton chops, preparation of, [124]
Nectar, vitamines in, [498]
Nectarines, fuel value of, [468]
nutrient value of, [468]
Nephritic diet, [63]
Nephritis, [336]
acute, [336]
adjusting diet in, [338]
adjusting fluids in, [338]
advisable foods in, [344]
causes of, [336]
Chase and Rose’s diet in, [340]
chronic, [336], [346]
dietetic treatment in, [346]
functional tests in, [347], [348], [351]
protein diet in, [346]
chronic interstitial, [352]
dietetic treatment in, [352]
limiting fluid in, [353]
limiting nitrogen in, [353]
selection and preparation of food in, [354]
convalescent diet in, [344]
diet in, [339], [345], [356]
effects of, [336]
elimination of salt in, [340]
foods to be avoided in, [344]
Halpin’s diet in, [342]
Karell cure in, [342]
limiting the amount of food in, [341]
milk cure in, [338]
preparation of food in, [343]
problems to be considered in, [337]
proteins in, [343]
resting the kidneys in, [338]
selection of foods in, [343]
thirst in, [343]
Widal’s diet in, [341]
Neufchâtel cheese salad, preparation of, [154]
Nitrogen, retention of in infancy, [201]
source of in foods, [5]
Nitrogenous substances, oxidation and excretion of, [324]
Noodles, composition of, [490]
fuel value of, [490]
Noodle soup, preparation of, [149]
Normal saline solution, preparation of, [146]
Nucleoproteins, [21]
Nursing infant, food requirements of, [194]
Nursing mother, constipation in, [197]
diet of, [195]
habits of, [203]
Nuts, vitamines in, [498]
Nut charlotte, preparation of, [138], [162]
Nutrient enemas, [145]
Nutrition in children, [502]
Nutritional index, [503]
Oatmeal, ash constituents of, [475]
composition of, [490]
food content of, [481]
fuel value of, [468], [490]
nutrient value of, [468]
standard portion of, [481]
Oatmeal cookies, preparation of, [106]
Oats, composition of, [490]
fuel value of, [490]
vitamines in, [496]
Oat water, preparation of, [141]
Obese women, Rose’s reducing diet for, [431], [432]
Obesity, [424]
allowable foods in, [429]
amount of food to be taken in, [431]
Banting’s method in, [426], [427]
cures for, [425], [426]
dietetic treatment of, [426], [429], [446]
diets for, [63], [426]
Ebstein’s method in, [429]
exercise in, [426]
in gout, [419]
limiting fluids in, [426]
massage in, [425]
menus for, [430], [435], [436], [437]
Oertel’s method for, [427]
Proudfit’s menu for, [429], [433], [434]
Rose’s diet for, [431], [432]
Oertel’s method in obesity, [427]
Oils, vitamines in, [497], [498]
Okra, ash constituents of, [475]
composition of, [490]
fuel value of, [468], [490]
nutrient value of, [468]
Oleo, vitamines in, [497], [498]
Olives, ash constituents of, [475]
composition of, [490]
fuel value of, [468], [490]
nutrient value of, [468]
Olive oil, composition of, [490]
fuel value of, [490]
Olmstead bran cakes, preparation of, [148]
Onion, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [468], [492]
nutrient value of, [468]
standard portion of, [481]
vitamines in, [496]
Operations, diet in relation to, [312]
Orange, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [468], [492]
nutrient value of, [468]
standard portion of, [481]
vitamines in, [497]
Orangeade, preparation of, [96]
Orange charlotte, preparation of, [138], [162]
Orange ice, preparation of, [136], [137], [161]
Orange jelly, preparation of, [135], [160]
Orange rice custard, preparation of, [108]
Orange tapioca, preparation of, [106]
Organic acids, [13]
Over-dilution of infant’s food, [232]
Over-feeding of infants and children, [243]
Oxidases, [171]
Oxtail soup, fuel value of, [468]
nutrient value of, [468]
Oyster broth, preparation of, [119]
Oyster soup, preparation of, [94]
Oysters, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [468], [492]
nutrient value of, [468]
standard portion of, [481]
Pancreas, vitamines in, [496]
Panopepton, composition of, [492]
fuel value of, [492]
Panopepton eggnog, preparation of, [99]
Paprika, ash constituents of, [475]
Parsley butter, preparation of, [154]
Parsnips, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [468], [492]
nutrient value of, [468]
standard portion of, [481]
vitamines in, [496]
Pea soup, fuel value of, [468]
nutrient value of, [468]
Peaches, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [468], [492]
nutrient value of, [468]
standard portion of, [481]
Peanut butter, composition of, [492]
fuel value of, [492]
Peanuts, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [468], [492]
nutrient value of, [468]
standard portion of, [481]
vitamines in, [497]
Pears, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [468], [492]
nutrient value of, [468]
standard portion of, [481]
vitamines in, [497]
Pear juice, ash constituents of, [475]
Peas, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [468], [492]
nutrient value of, [468]
standard portion of, [481]
vitamines in, [496], [497]
Pecans, ash constituents of, [475]
composition of, [492]
food content of, [481]
fuel value of, [492]
standard portion of, [481]
“Pelidisi,” the, [503]
Pelidisi chart, [502]
Pellagra, dietetic treatment in, [455], [456], [459]
Peppers, ash constituents of, [476]
composition of, [492]
food content of, [481]
fuel value of, [469], [492]
nutrient value of, [469]
Pepsin, [171]
Peptonized milk, preparation of, [88]
Peptonized milk punch, preparation of, [89]
Peptonoids, dry, composition of, [488]
fuel value of, [488]
liquid, composition of, [490]
fuel value of, [490]
Percentage calculations, [79], [229]
Perch, see [Fish]
Persimmons, ash constituents of, [476]
fuel value of, [469]
nutrient value of, [469]
Phosphoproteins, [21]
Phosphorized fats, [15]
Phosphorus, [27], [186]
requirements in pregnancy and lactation, [191]
sources of in food, [5]
Pies, fuel value of, [469]
nutrient value of, [469]
Pig heart, vitamines in, [496]
Pineapple, ash constituents of, [476]
composition of, [492]
food content of, [481]
fuel value of, [469], [492]
nutrient value of, [469]
standard portion of, [481]
Pineappleade, preparation of, [97]
Pine nuts, fuel value of, [469]
nutrient value of, [469]
Pistachios, fuel value of, [469]
nutrient value of, [469]
Placenta, vitamines in, [496]
Plums, ash constituents of, [476]
composition of, [492]
food content of, [481]
fuel value of, [469], [492]
nutrient value of, [469]
standard portion of, [481]
Pneumonia, [306], [311]
convalescent diet in, [307]
diet schedules for, [307]
dietetic treatment in, [306], [307], [311]
Poached eggs, preparation of, [101]
Poaching, [71]
Pomegranates, ash constituents of, [476]
fuel value of, [469]
nutrient value of, [469]
Pork, [116], and see [Meat]
fuel value of, [469]
nutrient value of, [469]
vitamines in, [498]
Port wine, composition of, [492]
fuel value of, [492]
Postoperative feeding, [316], [319], [320]
Potassium, sources of in food, [6]
Potato chips, fuel value of, [469]
nutrient value of, [469]
Potatoes, ash constituents of, [476]
composition of, [492]
food content of, [481]
fuel value of, [469], [492]
nutrient value of, [469]
standard portion of, [481]
vitamines in, [496]
Potatoes stuffed with meat, preparation of, [130]
Poultry, [112], and see [Meats]
Pregnancy, [191]
albuminuria in, [197]
diet in, [192], [193], [194], [196], [197]
nutritional disturbances in, [191]
Premature infants, dilution of food for, [225]
energy requirements of, [224]
feeding of, [224], [225], [229]
Pre-operative feeding, [312], [318], [320]
Presbyterian Hospital diet list in typhoid fever, [292]
Protein milk, preparation of, [142]
Proteins, [17]
alcohol-soluble, [21]
calories in, [38]
classification of, [19]
composition of, [18]
conjugated, [21]
construction of, [19]
effect of heat upon, [22],
enzymes acting upon, [171]
excess of in infant’s and children’s food, [234]
fate of, [183]
function of in body, [23]
metabolism, [183]
in nephritis, [343]
rate of digestion of, [173]
requirements in body, [50]
sources of, [4]
tolerance of in diabetes, [381]
Proudfit’s menu for obesity, [429]
reducing diet for obesity, [433], [434]
Prune fig whip, preparation of, [139]
Prunes, ash constituents of, [476]
composition of, [492]
food content of, [481]
fuel value of, [469], [492]
nutrient value of, [469]
standard portion of, [481]
Prunes and figs, preparation of, [143]
Prune whip, preparation of, [139]
Ptomaines, [66]
poisoning by, [451]
dietetic treatment for, [451], [452]
Ptyalin, [171]
Pumpkins, ash constituents of, [476]
fuel value of, [469]
nutrient value of, [469]
Punch, milk, preparation of, [88]
Purin bases, [184]
content of food, [421]
Purin-free diet, [63]
in gout, [419]
Purins, enzymes acting upon, [171]
Quail, composition of, [492]
fuel value of, [492]
Radishes, ash constituents of, [476]
food content of, [481]
fuel value of, [469]
nutrient value of, [469]
standard portion of, [481]
Raisins, ash constituents of, [476]
composition of, [492]
fuel value of, [469], [476]
nutrient value of, [469]
vitamines in, [497]
Raspberries, ash constituents of, [476]
composition of, [492]
fuel value of, [470], [492]
nutrient value of, [470]
Rectal feeding, [60], [61], [315]
Respiratory tract, diseases of, [301]
Requirements, basal, [42]
Rhubarb, ash constituents of, [476]
composition of, [492]
food content of, [481]
fuel value of, [470], [492]
nutrient value of, [470]
standard portion of, [481]
Rice, ash constituents of, [476]
composition of, [492]
food content of, [481]
fuel value of, [470], [492]
nutrient value of, [470]
preparation of, [104]
standard portion of, [481]
vitamines in, [496]
Rice custard, preparation of, [108]
Rickets, [241]
calcium retention in, [241]
dietetic treatment of, [241]
Roast chicken, preparation of, [122]
Roast duck, preparation of, [122]
Roast turkey, preparation of, [122]
Roasting, [71]
Romaine, ash constituents of, [476]
Rose’s reducing diet for obese women, [431], [432]
Rum, composition of, [492]
fuel value of, [492]
Rutabaga, ash constituents of, [476]
vitamines in, [496]
Rye, and see [Bread], and [Flour]
ash constituents of, [476]
vitamines in, [497]
Saccharine, test for, [69]
Salad, egg, preparation of, [154]
Salads, fruit, preparation of, [131]
vegetable, preparation of, [131]
Saline solution, normal, [146]
Saliva, [172]
Salivary digestion, [172]
Salisbury steak, preparation of, [149]
Salmon, and see [Fish]
composition of, [492]
fuel value of, [470], [492]
nutrient value of, [470]
Salmon, molded, preparation of, [150]
Salt, elimination of in nephritis, [340]
Salt content of foods, [358], [359], [360]
Salt-free diet, [63]
Salt-poor diet for nephritis, [341]
Saltines, composition of, [492]
fuel value of, [492]
Sapota, ash constituents of, [476]
Sardines, composition of, [492]
fuel value of, [492]
Sauce for puddings, preparation of, [111], [112]
Sausage, fuel value of, [470]
nutrient value of, [470]
Sautéing, [71]
Scalloped potatoes, preparation of, [131]
Scurvy, [240]
treatment of, [240]
Secretin, [174]
Secretory cells, distribution of, [169]
Secretory processes disturbed in diseases of stomach, [246]
Seeds, vitamines in, [497]
Semi-solid diet, [62]
Serving meals, suggestions for, [56], [66]
Shad, composition of, [494]
fuel value of, [470], [494]
nutrient value of, [470]
Shellfish, [112], and see [Meats]
Sherry wine, composition of, [494]
fuel value of, [494]
Shredded wheat, ash constituents of, [476]
food content of, [481]
fuel value of, [470]
nutrient value of, [470]
standard portion of, [481]
Shrimp, ash constituents of, [476]
Silver, [64]
Simmering, [70]
Singer’s enema, preparation of, [146]
Sippi diet, in gastric ulceration, [256]
Snow-balls, preparation of, [108]
Snow pudding, preparation of, [139], [159]
Soap stools, [233]
Sodium, sources of in food, [6]
Soft-cooked eggs, [100]
Soft custard, preparation of, [102]
Soups, ash constituents of, [476]
preparation of, [118]
Soya manna muffins, preparation of, [148]
Soya meal and bran muffins, preparation of, [157]
Spanish cream, preparation of, [158]
Spice cookies, preparation of, [152]
Spinach, ash constituents of, [476]
composition of, [494]
fuel value of, [470], [494]
nutrient value of, [470]
vitamines in, [496]
Spinach and egg salad, preparation of, [147]
Spinach soup, preparation of, [152]
Sponge pudding, preparation of, [109]
Squab, composition of, [494]
fuel value of, [494]
Squab pie, preparation of, [151]
Squash, ash constituents of, [476]
composition of, [494]
food content of, [481]
fuel value of, [470], [494]
nutrient value of, [470]
standard portion of, [481]
Standard broth, preparation of, [118]
Standard portion of foods, [40], [478]
Starch, excess of in food formulas, [236]
Starchy desserts, preparation of, [108]
Starvation, in treatment of diabetes, [372]
Steaming, [70]
Steapsin, [171]
Sterilization, [84]
Stewed tomatoes on toast, preparation of, [134]
Stomach, and see [Gastric]
acid content of, determining, [248]
arrangement of food in, [167]
diseases of, predisposing factors in, [245]
disturbance of motility and tone of, [246]
disturbance of secretory processes in, [246]
fermentation in, [180]
passage of food from, [168]
secretion of water in, [174]
Strawberries, ash constituents of, [476]
composition of, [494]
food content of, [481]
fuel value of, [470], [494]
nutrient value of, [470]
standard portion of, [481]
Strawberry ice, preparation of, [137]
Strawberry juice, composition of, [494]
fuel value of, [494]
String beans, and see [Beans]
preparation of, [129]
Succotash, fuel value of, [470]
nutrient value of, [470]
Sucrase, [171]
Suet, composition of, [494]
fuel value of, [494]
Sugar, adjusting of, in food formulas, [235]
composition of, [494]
fuel value of, [470], [494]
in infant feeding, [207]
in urine, in diabetes, [371]
tests for, [328], [330], [331]
nutrient value of, [470]
Sugar-free milk, [162]
Sugar-splitting enzymes, [171]
Sulphur, sources of in food, [6]
Sunflower seeds, vitamines in, [497]
Sunshine cake, preparation of, [110]
Sweetbreads, composition of, [494]
fuel value of, [494]
preparation of, [123]
vitamines in, [496]
Tallow, vitamines in, [498]
Tamarind, ash constituents of, [476]
Tapioca, ash constituents of, [477]
composition of, [494]
food content of, [482]
fuel value of, [494]
standard portion of, [482]
Tapioca custard, preparation of, [109]
Test meals, [250]
Thermometry, [80]
Thirst, in nephritis, [343]
in typhoid fever, [299]
Thymus, vitamines in, [496]
Timothy, vitamines in, [498]
Toast, composition of, [494]
fuel value of, [494]
preparation of, [105]
Tomatoes, ash constituents of, [477]
composition of, [494]
food content of, [482]
fuel value of, [470], [494]
nutrient value of, [470]
standard portion of, [482]
vitamines in, [497]
Tomato aspic, preparation of, [154]
Tomato bisque, preparation of, [152]
Tomato jelly, preparation of, [132]
Tomato juice, ash constituents of, [477]
Tomato salad, preparation of, [131], [132]
Tomato stuffed with rice, preparation of, [133]
Tonsillitis, dietetic treatment of, [309], [310]
Toxins, elimination of, [323]
Trout, composition of, [494]
fuel value of, [494]
Truffles, ash constituents of, [477]
Tuberculosis, [301], [305]
dietetic treatment in, [302]
high calorie diet in, [304]
reënforcing the diet in, [306]
schedule of diets in, [307]
Tuna, fuel value of, [470]
nutrient value of, [470]
Tuna fish salad, preparation of, [154]
Turkey, composition of, [494]
fuel value of, [470], [494]
nutrient value of, [470]
selection of, [114]
Turnips, ash constituents of, [477]
composition of, [494]
food content of, [482]
fuel value of, [470], [494]
nutrient value of, [470]
standard portion of, [482]
Turnip tops, ash constituents of, [477]
Typhoid fever, [288], [297]
absorption of food in, [290], [297]
acidosis in, [299]
care of mouth in, [299]
Coleman’s high calorie diet in, [289], [291], [294], [295], [298], [299]
energy expenditures in, [288], [297]
energy requirements in, [289], [297]
essential points in dietary, [297]
hemorrhage in, [296], [298]
high calorie diet in, [289], [291], [294], [295], [298], [299]
idiosyncrasies in, [300]
increasing diet in, [290], [300]
liquid diet in, [290], [293]
milk diet in, [291], [298]
Presbyterian Hospital diet list for, [292]
rate of metabolism in, [297]
reënforcing diet in, [300]
semi-solid diet in, [293]
soft diet in, [293]
thirst in, [299]
tympanites in, [290]
varying diet in, [292]
Under-dilution of infants’ foods, troubles due to, [232]
Under-feeding in infants and children, [243]
Urea and salt test, [351]
Uremic poisoning, [361]
Uric acid, [324]
elimination of, [417]
formation of, [184]
source of, [417]
Urinalysis, [323]
Urine, acetone in, test for, [333]
albumin in, tests for, [333]
analysis of, [323], [324]
collection of, [326], [334]
diacetic acid in, test for, [332]
diseases in which it is diminished, [326]
effect of food upon, [326]
examination of, [323], [324]
in diabetes, [328], [329], [330], [371], [401], [402]
indican in, test for, [334]
preserving, [335]
sugar in, tests for, [328], [329], [330], [331]
Utensils, care of, [76]
Vanilla ice cream, preparation of, [91]
Veal, [112], [114], and see [Meats]
composition of, [494]
cuts of, [117]
food content of, [482]
fuel value of, [470], [494]
method of preparation, [117]
nutrient value of, [470]
standard portion of, [482]
Veal bird, preparation of, [150]
Veal broth, preparation of, [118]
Veal cutlets, preparation of, [124]
Vegetable oils, vitamines in, [498]
Vegetable salads, preparation of, [131]
Vegetable soups, fuel value of, [471]
nutrient value of, [471]
preparation of, [223]
Vegetables, preparation of, [126], [128], [153]
vitamines in, [496]
Vinegar, ash constituents of, [477]
Vitamines, [29]
fat soluble A, [15]
in foods, [496], [497], [498]
functions of, [30], [31]
in foods, [496], [497], [498]
requirements of in body, [52]
source of in foods, [6], [7]
water soluble B, [31]
in foods, [496], [497], [498]
water soluble C, [33]
in foods, [496], [497], [498]
Walnuts, ash constituents of, [477]
composition of, [494]
food content of, [482]
fuel value of, [471], [494]
nutrient value of, [471]
standard portion of, [482]
vitamines in, [498]
Water, [24]
absorption of, [177]
administration of to infants, [229]
as a fat maker, [425]
as a stimulant to gastric secretion, [253]
excretion of, [324]
factors determining amount needed, [25]
function of, [24]
sources of in foods, [5]
Water soluble B, [31]
effect of alkalies upon, [32]
effect of heat upon, [32]
functions of, [31]
in foods, [6], [496], [497], [498]
Water soluble C, [33]
effect of heat upon, [33]
in foods, [7], [496], [497], [498]
Water-cress, ash constituents of, [477]
Water ices, preparation of, [136]
Watermelon, ash constituents of, [477]
composition of, [494]
food contents of, [482]
fuel value of, [471], [494]
nutrient value of, [471]
standard portion of, [482]
Weights and measures, [77]
household, [78]
metric, [77]
Weights and heights of children, [49], [499], [500], [501]
Wet nurses, [229]
Wheat, ash constituents of, [477]
composition of, [494]
fuel value of, [471], [494]
nutrient value of, [471]
vitamines in, [497]
Whey, [83]
ash constituents of, [477]
composition of, [494]
fuel value of, [494]
vitamines in, [498]
Whey mixtures, [226]
Whitefish, composition of, [494]
fuel value of, [471], [494]
nutrient value of, [471]
Whortleberries, ash constituents of, [477]
Widal’s diet in nephritis, [341]
Wine, ash constituents of, [477]
Wine jelly, preparation of, [136], [160], [161]
Wine panada, preparation of, [105]
Wine sauce, preparation of, [111]
Work, influence of upon food requirements, [43]
Yeast, vitamines in, [498]
Zwieback, composition of, [494]
fuel value of, [471], [494]
nutrient value of, [471]
Transcriber's Note
Minor punctuation errors have been repaired. Hyphenation and accent usage has been made consistent.
There are some errors in calculation in places; these have been preserved as printed. For example, addition errors in the table on pp. [377-8].
Variable spelling is preserved as printed (e.g. sirup and syrup).
12 M. has been used inconsistently, to indicate either 12 Midnight or 12 Midday. It has been preserved as printed in all cases.
Calorie count or separate ingredients lists are omitted from some recipes; these are left as printed.
The 'Eggs' section, starting on page [95], has no recipes included. However, the following 'Fruit Beverages' section has a large number of egg recipes included in it. Whether this was an error or intentional is unclear, so the sections and ordering of recipes have been preserved as they appeared in the original publication.
The recipe for Foamy Sauce appears twice, once each on page [111] and [112]. There is no apparent difference apart from the calorie amount. Both versions have been left in place.
The recipe for Sauce for Puddings (page [112]) appears identical to the recipe for Wine or Fruit Sauce (page [111]), except for the recipe name and calorie amounts. Both versions have been left in place.
The table heading on page [117] refers to cuts of lamb and mutton, while the table itself refers to lamb and veal. This has been left as printed.
There are two instances of a recipe called Beef Juice, on pages [119] and [141]. Both have been left in place as printed.
The following amendments have been made:
Page [30]—Mellanbly amended to Mellanby—"Mellanby of England believes the “A” vitamine to be a factor ..."
Page [31]—or amended to of—"Effect of Heat on the “A” Vitamine."
Page [77]—the first reference to centigram has been amended from c. to cgm.
Page [80]—in amended to is—"... that every Fahrenheit degree is 9/5 times as large ..."
Page [92]—erroneous 'or' removed from second malted milk recipe (original called for either milk and water or salt).
Page [111]—omitted word 'juice' added to ingredients list in Wine or Fruit Sauce recipe.
Page [125]—omitted subheading for Fish added.
Page [128]—repeated heading 'Vegetables and Fruits' removed.
Page [131]—omitted 'or' added to dressing options in Tomato (No. 1) recipe.
Page [134]—in the ingredients for French Dressing, paprika amended to salt, to follow the recipe.
Page [145]—superfluous 'and' deleted between paragraph starting "½ cup raisins ..." and paragraph starting "Cream butter and sugar ..."
Page [146]—chlorid amended to chloride—"1 dram sodium chloride (common salt)"
Page [146], footnote—Ellithorp amended to Ellithorpe—"Courtesy of Misses Foley and Ellithorpe, Dieticians."
Page [147]—agar gar amended to agar-agar—"1 tsp. or 7 gms. agar-agar"
Page [156]—superfluous 'grams' removed following calorie count in Casoid Flour and Bran Muffins recipe.
Page [156]—omitted ', trace;' added to carbohydrate quantity for one muffin in the Casoid Flour and Bran Muffins recipe.
Page [157]—omitted 'protein,' added to 2 grams quantity for one muffin in the Soya Meal and Bran Muffins recipe.
Page [172]—dioxid amended to dioxide—"Those which produce carbon dioxide without the use ..."
Page [194]—grapefuit amended to grapefruit—"... dates, figs, or grapefruit, stewed or raw."
Page [213]—proced amended to proceed—"... we will proceed with the method itself."
Page [219]—zweiback amended to zwieback—"... pieces of stale bread, toast or zwieback."
Page [241]—Mellenby amended to Mellanby—"Mellanby of England claims that the oil owes its curative ..."
Page [244f]—empysema amended to emphysema—"... broncho-pneumonia, acute emphysema and collapse of the lung ..."
Page [259]—"Soft-cooked egg (1)" has been amended to "1 soft-cooked egg" in the 11 A.M. section of the Seventh Day diet, for consistency with other entries.
Page [272]—omitted heading 'Breakfast' added.
Page [281]—tonsilitis amended to tonsillitis—"... as accompany colds, tonsillitis, chicken pox ..."
Page [337]—omitted 'of' added—"... the end-products of the nitrogenous foods ingested, ..."
Page [349]—grams amended to c.c.—"Supper 5 P.M. ... 200 c.c. ..."
Page [385]—Huntly amended to Huntley (Breakfast biscuit entry on table).
Page [407]—bilous amended to bilious—"In certain individuals beer will induce a bilious attack."
Page [435]—supportting amended to supporting—"... which have been deprived of the supporting fat."
Page [476]—Sapato amended to Sapota (in table).
Page [481]—Horlick amended to Horlick's (milk powder entry in table).
Page [519]—The index entry for Organic acids originally followed Over-feeding of infants and children. It has been moved to the correct place.
Page [523]—The index entry for Utensils originally followed Under-feeding in infants and children. It has been moved to the correct place.
Omitted page numbers were blank pages in the original.
Alphabetic links have been added to the index for ease of navigation.