Milk Punch

298 calories

4 oz. rich milk1 tbs. whisky (or sherry)
2 oz. cream1 tbs. sugar (or less)
1 egg white (if additional nourishment is desired)

A grating of nutmeg on top. Place ingredients in shaker as directed above, and shake a few minutes to thoroughly mix ingredients. Pour over cracked ice, grate nutmeg or cinnamon over the top. The milk may be peptonized if necessary, using ½ tube of Fairchild’s peptonizing powder.