| Lunch— | Tuna fish salad |
| | Cauliflower |
| | Baked apple |
| Dinner— | Soft-shell crabs |
| | Roast lamb |
| | Spinach |
| | Tomato jelly |
| | Grapefruit |
| Lunch— | Corned beef and cabbage |
| | Stewed pears |
| Dinner— | Clam cocktail |
| | Roast chicken |
| | Asparagus |
| | Fruit salad |
| Lunch— | Broiled oysters; cold lamb |
| | Boiled turnips |
| | Water-cress salad |
| Dinner— | Roast beef |
| | Stewed tomatoes |
| | String beans |
| | Lettuce and tomato salad |
| | Sliced peaches |
| Lunch— | Broiled calves’ liver |
| | Greens (mustard, turnip, beet tops, or dandelion) |
| | Orange jelly |
| Dinner— | Crab-flake cocktail |
| | Broiled squab |
| | Artichokes |
| | Stewed celery |
| | Lettuce, Russian dressing |
| Lunch— | Kippered herring |
| | Veal croquettes (baked instead of fried, with tomato sauce; this dressing is made by adding
1 teaspoonful of chili sauce to the regular dressing used in obesity diets) |
| | Asparagus |
| | Apple sauce |
| Dinner— | Baked halibut steak, stuffed with oysters |
| | Boiled onions |
| | Boiled carrots |
| | Pineapple and grapefruit salad |
| Lunch— | Broiled calves’ brains |
| | Vegetable salad |
| | Melon |
| Dinner— | Broiled chicken |
| | Boiled beets |
| | String beans |
| | Cucumber and young onion salad |
| | Raspberry ice |
| Lunch— | Stuffed eggs |
| | Sliced tongue with spinach or greens |
| | Carrots or beets |
| | Fruit |
| Dinner— | Roast turkey, cranberry sauce |
| | Cauliflower |
| | Tomatoes stuffed with celery, green peppers and onion dressing |
| | Peach whip |
| Lunch— | Hashed beef |
| | Boiled onions |
| | Stewed prunes |
| Dinner— | Oysters |
| | Baked rabbit |
| | Eggplant (baked) |
| | Spinach |
| | Fruit jelly |