| | Per Cent. of
Sodium Chloride
in Raw Material |
| Meats |
| Mutton | 0.1700 |
| Veal | 0.1300 |
| Calf’s brains | 0.2000 |
| Calf’s kidney | 0.3200 |
| Calf’s liver | 0.1400 |
| Beef (lean) | 0.1100 |
| Pork (lean) | 0.1000 |
| Fish |
| Trout | 0.1200 |
| Halibut | 0.3000 |
| Herring | 0.2700 |
| Cod | 0.1600 |
| Carp | 0.0860 |
| Salmon | 0.0610 |
| Mackerel | 0.2800 |
| Haddock | 0.3900 |
| Poultry |
| Duck | 0.1400 |
| Goose | 0.2000 |
| Chicken | 0.1400 |
| Pigeon | 0.1500 |
| Turkey | 0.1700 |
| Venison | 0.1100 |
| Oysters (washed) | 0.5200 |
| Oysters (with sea water) | 1.1400 |
| Prepared Foods |
| Plasmon | 0.2100 |
| Roborat | 0.0051 |
| Sanatogen | 0.4200 |
| Somatose | 0.6600 |
| Bovril’s preparations | 0.26-14.1000 |
| Valentine’s meat juice | 0.08-1.2000 |
| Egg (white and yolk) | 0.2100 |
| Egg (white alone) | 0.2100 |
| Egg (yolk alone) | 0.0390 |
| Caviar | 3.0000 |
| Milk (whole) | 0.1600 |
| Cream | 0.1300 |
| Buttermilk | 0.1600 |
| Whey | 0.11-0.1500 |
| Condensed milk | 0.4000 |
| Butter (unsalted) | 0.02-0.2100 |
| Butter (salted) | 1.00-3.0000 |
| Peanut butter | 4.1000 |
| Oleomargarine | 2.1500 |
| Palmin | 0.0016 |
| Fructin | 0.1000 |
| Smoked and Salted Foods |
| Ham (raw) | 4.15-5.8600 |
| Ham (boiled) | 1.85-5.3500 |
| Salmon (smoked) | 7.5000 |
| Bacon (smoked) (German) | 1.0100 |
| Bacon (smoked) (American) | 11.6100 |
| Corned beef (German) | 2.0400 |
| Corned beef (American) | 11.5200 |
| Cod (salt)* | 23.5000 |
| Cod (salt, boneless)* | 10.0000 |
| Herring (smoked) | 11.7000 |
| Mackerel (salt dressed) | 10.4000 |
| Salmon (salted, smoked) | 10.3700 |
| Sardines (French in oil) | 1.3400 |
| Cod liver oil | 0.1700 |
| Gelatine (dry) | 0.7500 |
| Beef marrow | 0.1100 |
| Sausages (Frankfurters) | 2.2000 |
| Sausages (various kinds) | 2.90-8.1000 |
| Anchovy paste (Cross & Blackwell’s) | 40.1000 |
| Meat Extracts |
| Liebig’s | 2.6000 |
| Kemmerich’s | 1.4000 |
| Various bouillon capsules, extracts, etc. | 9.40-22.0000 |
| Foods Prepared for Table |
| Bouillon | 0.5-1.0000 |
| Thick soups | 0.5400 |
| Roast beef | 0.9800 |
| Roast pork | 1.5400 |
| Chops | 0.9700 |
| Roast chicken | 0.3900 |
| Sauces | 0.7-1.5000 |
| Spinach | 0.9100 |
| Cauliflower | 0.4900 |
| Stewed pears | 0.0190 |
| Macaroni (à la Napolitaine) | 1.0400 |
| Scrambled eggs (salted) | 1.1000 |
| Carrots | 0.4600 |
| Apple sauce | 0.4100 |
| Tapioca pudding (unsalted) | 0.0260 |
| Rice, with apples | 0.1800 |
| Vegetables |
| Potatoes | 0.016-0.0780 |
| Beets | 0.0530 |
| Beans | 0.0900 |
| Peas | 0.0580 |
| Lentils | 0.13-0.1900 |
| Lentils (dried) | 0.1550 |
| Artichokes | 0.0360 |
| Cauliflower | 0.05-0.1500 |
| Cucumber (fresh) | 0.06-0.0800 |
| Horseradish | 0.02-0.0600 |
| Radish | 0.0750 |
| Celery, stalks | 0.25-0.4900 |
| Celery, roots | 0.0890 |
| Asparagus | 0.04-0.0600 |
| Spinach | 0.084-0.2100 |
| Tomatoes | 0.0940 |
| Cabbage | 0.11-0.4400 |
| Onions | 0.016-0.0900 |
| Canned Vegetables |
| Green corn* | 0.4000 |
| Green peas* | 0.7000 |
| Tomatoes | 0.1000 |
| Mushrooms | 0.04-0.0600 |
| Cheese |
| Parmesan | 1.9300 |
| Swiss | 2.0000 |
| American (pale) | 0.8200 |
| Pineapple cheese | 2.1300 |
| Edam | 3.3000 |
| English cream cheese | 0.70-1.1500 |
| Infant Foods |
| Nestlé’s Food | 0.2900 |
| Rademan’s | 0.0300 |
| Robinson’s patent groats | Trace |
| Bread, etc. |
| Graham bread | 0.6100 |
| Pumpernickel | 0.4600 |
| White bread | 0.18-0.2000 |
| Zwieback | 0.3800 |
| Macaroni | 0.0670 |
| Cereals, etc. |
| Barley | 0.0370 |
| Oats | 0.0460 |
| Rye | 0.0140 |
| Wheat | 0.0130 |
| Rice | 0.0390 |
| Corn (maize) | 0.0190 |
| Wheat flour | 0.002-0.0080 |
| Oatmeal (American) | 0.2900 |
| Oatmeal (German) | 0.2800 |
| Quaker oats | 0.0820 |
| Sago | 0.1900 |
| Fruits |
| Pineapple | 0.0710 |
| Orange | 0.057-0.0550 |
| Apricot | 0.0047 |
| Lemon | 0.0045 |
| Strawberry | 0.010-0.0200 |
| Chestnuts | 0.045-0.0100 |
| Cherry | 0.0130 |
| Cocoanut juice | 0.0350 |
| Olives | 0.008-0.2100 |
| Plums | 0.0046 |
| Gooseberry | 0.0210 |
| Watermelon juice | 0.0110 |
| Grape | 0.0240 |
| Almonds, dry | 0.0100 |
| Walnuts, dry | 0.0190 |
| Cane sugar | 0.1100 |
| Lump sugar | 0.0490 |
| Chocolate (Lindt) | 0.0730 |
| Spices |
| Capers (preserved in salt) | 2.1000 |
| Capers (preserved in vinegar) | 0.2000 |
| Pepper, black | 0.5100 |
| Pepper, white | 0.0190 |
| Mustard | 2.6600 |
| Vanilla | 0.0550 |
| Cinnamon | 0.0610 |
| Cocoa beans | 0.05-0.0950 |
| Coffee, roasted | 0.0450 |
| Tea | 0.1500 |
| Drinks |
| Ground water | 0.0012-0.0060 |
| Spring water | 0.00055-0.0046 |
| Ale | 0.0017 |
| Beer, German | 0.0160 |
| Beer, English | 0.1000 |
| Champagne (Moet & Chandon) | 0.0045 |
| Apollinaris | 0.0430 |
| Fachinger | 0.0390 |
| Giesshuble (Mattoni) | 0.0021 |
| Vichy | 0.0530 |