Apple Tapioca
¾ cup pearl or Minute Tapioca
Cold water
2½ cups boiling water
½ teaspoon salt
7 sour apples
½ cup sugar
Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding-dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar and cream or Cream Sauce I. Minute Tapioca requires no soaking.