Brown Bread Ice Cream
3 pints cream
1¼ cups dried brown bread crumbs
⅞ cup sugar
¼ teaspoon salt
Soak crumbs in one quart cream, let stand fifteen minutes, rub through sieve, add sugar, salt, and remaining cream; then freeze.
3 pints cream
1¼ cups dried brown bread crumbs
⅞ cup sugar
¼ teaspoon salt
Soak crumbs in one quart cream, let stand fifteen minutes, rub through sieve, add sugar, salt, and remaining cream; then freeze.