Café Frappé
White 1 egg
½ cup cold water
½ cup ground coffee
4 cups boiling water
1 cup sugar
Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot, add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze same as Pineapple Frappé. Serve in frappé glasses, with whipped cream, sweetened and flavored.