Caramel Charlotte Russe
¼ box gelatine or
1 tablespoon granulated gelatine
¼ cup cold water
½ cup scalded cream
⅓ cup sugar, caramelized
¼ cup powdered sugar
1½ teaspoons vanilla
Whip from 3½ cups cream
6 lady fingers
Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into gelatine mixture.