Caramel Frosting II
1⅓ cups sugar
⅔ cup grated maple sugar
½ cup butter
⅔ cup cream
Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.
1⅓ cups sugar
⅔ cup grated maple sugar
½ cup butter
⅔ cup cream
Mix ingredients and boil thirteen minutes. Beat until of right consistency to spread.