Chocolate Cakes
3 eggs
¼ cup butter
½ cup sugar
3 squares Baker’s chocolate
1 cup stale bread crumbs
3 tablespoons flour
Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream (see p. [528]) between and on top.