Chocolate Frosting I
1½ squares chocolate
⅓ cup scalded cream
Few grains salt
Yolk 1 egg
½ teaspoon melted butter
Confectioners’ sugar
½ teaspoon vanilla
Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter. Stir in confectioners’ sugar until of right consistency to spread; then add flavoring.