Fried Celery
Celery cut in three-inch pieces
Salt and pepper
Batter I, III, or V
Parboil celery until soft, drain, sprinkle with salt and pepper, dip in batter, fry in deep fat, and drain on brown paper. Serve with Tomato Sauce.
Celery cut in three-inch pieces
Salt and pepper
Batter I, III, or V
Parboil celery until soft, drain, sprinkle with salt and pepper, dip in batter, fry in deep fat, and drain on brown paper. Serve with Tomato Sauce.