The Boston cooking-school cook book

by Fannie Merritt Farmer

German Chocolate Cookies

2 eggs

1 cup brown sugar

2 bars German chocolate

¼ teaspoon cinnamon

½ teaspoon salt

Grated rind ½ lemon

1⅓ cups almonds, blanched and chopped

1 cup flour

1 teaspoon baking powder

Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.