Golden Cake
¼ cup butter
½ cup sugar
1 teaspoon orange extract
Yolks 5 eggs
¼ cup milk
⅞ cup flour
1½ teaspoons baking powder
Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon-colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture. Omit orange extract, add one-half cup nut meat cut in small pieces, and bake in individual tins.