Hot Sauce Tartare
| ½ cup White Sauce I | |
| ⅓ cup Mayonnaise | |
| ½ shallot, finely chopped | |
| ½ teaspoon vinegar | |
| Capers | ½ tablespoon each, finely chopped |
| Pickles | |
| Olives | |
| Parsley | |
To white sauce add remaining ingredients. Stir constantly until mixture is thoroughly heated, but do not let it come to the boiling-point. Served with boiled, steamed, or fried fish.