Hunters’ Pudding
| 1 cup finely chopped suet | |
| 1 cup molasses | |
| 1 cup milk | |
| 3 cups flour | |
| 1 teaspoon soda | |
| 1½ teaspoons salt | |
| Clove | ½ teaspoon each |
| Mace | |
| Allspice | |
| 1 teaspoon cinnamon | |
| 1½ cups raisins | |
| 2 tablespoons flour | |
Mix same as Suet Pudding. Stone, cut, and flour raisins, and add to mixture. Then steam.