Imperial Cake

½ lb. butter

½ lb. sugar

Yolks 5 eggs

Whites 5 eggs

Grated rind ½ lemon

2 teaspoons lemon juice

½ lb. raisins, seeded and cut in pieces

½ cup walnut meat, broken in pieces

½ lb. flour

¼ teaspoon soda

Mix same as Pound Cake, adding raisins dredged with flour, and nuts at the last.

CHAPTER XXXII
CAKE FILLINGS AND FROSTINGS