INDEX

The absolute purity, high quality, delicious flavor and thorough reliability of

WALTER BAKER & CO.’S

Cocoa and Chocolate

have secured for these preparations the endorsement of good cooks and housekeepers throughout the world.

Registered
U. S. Pat. Office

One good housekeeper says: “All the early years of my life were spent in the tropics of India; and in the many English and American homes with which I was familiar Baker’s Cocoa was almost universally used. Since coming to this country, I have experimented with other makes, but have put them all aside for Baker’s, which seems so much more acceptable.”

Send for free recipe book finely illustrated

WALTER BAKER & CO. Ltd.

Established
1780 DORCHESTER, MASS.

THE ONLY Baking Powder made from Royal Grape Cream of Tartar
ROYAL
BAKING POWDER
Absolutely Pure
Safeguards your food against Alum and Lime Phosphate

Economizes eggs, flour and butter; makes the biscuit, cake and pastry more appetizing, nutritious and wholesome

FOSS’

Pure Flavoring

Extracts

(FRUITS IN LIQUID FORM)

Highest Award, Gold Medal, 1892, Mass. Charitable Mechanic Association

These Extracts are used and recommended by Miss Fannie M. Farmer. Isn’t this sufficient?

Fruit from which Foss’ Pure Extract Lemon is made

Fruit from which Foss’ Pure Extract Orange is made

Made by Schlotterbeck & Foss Co., Portland, Me.

Sold by all First-Class Grocers

Our guarantee to the U. S. Government, Serial No. 685

Guaranteed under the Food and Drugs Act, June 30, 1906

JUNKET

Junket Tablets with pure milk and a little flavoring make exquisite desserts. The addition of various fruits will make the dessert still more delicious.

ICE CREAM

Made with Junket Tablets is unsurpassed for velvety smoothness and is easily digested.

As a tempting, nourishing, retainable food for invalids and children Junket is without a rival.

10 Junket Tablets 10c.

JUNKET BRAND

BUTTERMILK TABLETS

These tablets are prepared at the bacteriological department of Chr. Hansen’s Laboratory, Copenhagen, Denmark.

They contain the pure Lactic Ferment Culture compressed into tablets. They convert fresh milk into buttermilk or what is more properly called Lactic Acid Milk. They make a very palatable and healthful beverage and are a preventive for many intestinal disorders. Buttermilk Tablets are prescribed by physicians generally.

15 Tablets 25c.

At grocers and druggists or by mail direct from the Laboratory

CHR. HANSEN’S LABORATORY

BOX 2165, LITTLE FALLS, N. Y.

“Choisa” Ceylon Tea

PURE RICH

FRAGRANT

1 lb. Canisters

60 Cents

½ lb. Canisters

35 Cents

PACKED IN PARCHMENT-LINED ONE POUND AND HALF-POUND CANISTERS

We invite comparison with other Teas of similar price

S. S. PIERCE CO.

IMPORTERS AND GROCERS

BOSTON Tremont and Beacon Sts., and Copley Square

Coolidge Corner BROOKLINE

The Boston Cooking School uses and recommends these goods

Wales’ HOME
MADE Jellies

ARE PRONOUNCED BY A SCOTCH EXPERT, WHO IS ACQUAINTED WITH THE PRODUCT OF ALL COUNTRIES, TO BE

“The Finest in the World”

They contain no Starch Paste, Gelatine or Glue Stock for stiffening. No Glucose or “Grape Sugar” for “filling.” No Chemicals for coloring. No Preservatives to prevent fermentation. They are not made of Refuse Canning Stock,—cores and skins,—but of Pure Fruit Juice, true to name, and best Refined Sugar, and Nothing Else.

Wales’ ◆◆◆◆

HOME MADE

Preserves

ARE MADE FROM THE BEST TABLE FRUIT, IN ITS MOST PERFECT CONDITION, AND BEST REFINED SUGARS

I use no bleaching process to make green fruit look well.

They contain no coloring matter or chemical preservatives.

They are ABSOLUTELY PURE.

“Purity in materials,” “perfect condition in fruit,” “scrupulous care in their preparation,” have made them the world over The Standard of Excellence.

IF YOUR GROCER DOES NOT KEEP MY GOODS, SEND FOR PRICE LIST TO

George E. Wales, Newton Centre, Mass.

“The Aristocrat of Olive Oils”

Nicelle Olive Oil

Mrs. Helen Armstrong, Teacher of Cookery, Lectures in Domestic Science, 159 W. Sixty-sixth Street.
Chicago.

Mr. M. M. Michael,
New York, N. Y.

Dear Sir,—Believing thoroughly in the importance of olive oil as a food, I have tested many of the well-known brands in the market, but find none which, in my demonstration lectures or home use, gives such perfect satisfaction as the Nicelle Olive Oil.

Yours very truly,
Helen Armstrong.		Made and Bottled in
NICE, FRANCE

The Highest Type of Pure Olive Oil Producible		Miss Farmer’s School of Cookery, 30 Huntington Avenue, Boston, Mass.

Seville Packing Co.,
New York.

Gentlemen,—After repeated trials in the use of Nicelle Olive Oil, I find it always maintains the same high standard, therefore I feel to recommend it as a superior product.

Yours very truly,
Fannie Merritt Farmer.

PROVED BY EXHAUSTIVE TESTS OF THE

United States Bureau of Chemistry

SUPERIOR TO ALL BRANDS TESTED

See Bulletin 77–Page 55 SEVILLE PACKING CO.

Your claim that the published figures on Page 55–Bulletin 77 prove NICELLE OLIVE OIL the SUPERIOR of all brands tested IS MOST FULLY JUSTIFIED. STILLWELL & GLADDING,

Chemists to New York Produce Exchange

Boston.

Seville Packing Co., New York, N. Y.

Dear Sir,—Your letter of the 20th received. I am very much pleased to be able to note Nicelle Olive Oil in “Practical Dietetics,” for its use has demonstrated its superiority. I remain,

Yours very truly,
Alida Frances Pattee.
34 Berkeley Street,
Somerville, Mass.		The Boston Cooking School Magazine of Culinary Science and Domestic Economics. Official Journal of the Boston Cooking School Corporation. Janet McKenzie Hill, Editor.

Seville Packing Co.,
New York City, N. Y.

My dear Sirs,—I have used Nicelle Olive Oil for some years. It is unquestionably an oil of superior quality.

Very truly yours,
Janet M. Hill.

NICELLE OLIVE OIL CO., Props., New York City

Successors to SEVILLE PACKING CO.

STICKNEY & POOR’S

Pure Spices and Mustards

Mustard, pure and full strength, the kind that is always to be relied on, both as a condiment and as a medicine. No artificial colors are used in its preparation.

Ask your grocer

Spice that is pure

and unadulterated, ground by such an improved method that none of its strength is lost in the process. It gives the best results.

STICKNEY & POOR SPICE CO.

FOUNDED 1815

Every good cook knows what to expect from

SQUIRE’S

Kettle Rendered

Pure Leaf Lard

IN USE FOR OVER 60 YEARS

Your grandmother used it, your mother used it, and you should use it if you wish to obtain the best results.

Rendered just as your great grandmother rendered raw leaf before the days of packing houses.

Put up in a plain, old-fashioned tin pail, but as honest and as good as it is old-fashioned and plain.

Recommended by the Boston Cooking School.

Recommended by the Editor of the Boston Cooking School Cook Book.

Recommended by the Editor of the New England Cook Book.

RENDERED ONLY BY

JOHN P. SQUIRE & COMPANY

BOSTON, MASS.

Makers of Squire’s Arlington Sausage and Squire’s High-Grade Hams and Bacon

MADE FROM THE CHOICEST of SELECTED SPRING WHEAT & Guaranteed to be Unbleached

Introduced over twelve years ago, it has held its position as the Highest Grade of Flour ever produced

Sands, Taylor & Wood Co.

Boston and Providence

FLEISCHMANN’S

Compressed YEAST

HAS NO EQUAL

The MODEL HUB

makes

model

cooks

The plain, smooth and faultless lines of the

MODEL HUB

EBONY FINISH

Range on the outside are but the index to the splendid working qualities on the inside.

HUB RANGES are perfectly adjusted cookers—great fuel and time savers—thoroughly dependable—and the best cooks and leading cooking schools use them because they are. Why don’t you?

Write us for a copy of “Range Talk, No. 9,” which tells all about the HUB Ranges.

SMITH & ANTHONY CO.

Makers 52–54 Union Street, Boston, Mass.

CHOICE

House Furnishings

FOREIGN and DOMESTIC.

No other house in this country can show such a variety. French Fry Pans; Jelly Sieves; Enamelled, Tin, and Copper Moulds—more than 1200 patterns and different sizes; Soufflé Dishes; Coffee Mills; Pepper Mills; Table Coffee Roasters; Coffee Pots and Machines; Pot-au-feu; Shirred Egg Dishes; Casseroles; Marmites; Salad Forks and Spoons; Salad Washers; Cook’s Knives; Hateletts; Vegetable Cutters; Paste Cutters; Ramikens; Parisien Potato Cutters; Wood Cooking-School Spoons; also, a large variety of English and German Culinary Goods.

We call special attention to our Plate Warmers, to use with charcoal and for register.

English Knife Machines clean from two to eight knives at a time. Also, Knife Boards.

Fireplace Fittings, Andirons, Fenders, Fire Sets, Brushes, and Bellows.

The Original

WATERMAN

Stores

F. A. WALKER & CO.

House Furnishers,

Importers—Wholesalers—Retailers.

Established, 1839.

Catalogues with 3000 illustrations at Store, or mailed on receipt of 20 cents for mailing.

83–85 CORNHILL, BOSTON, MASS.

SCOLLAY SQ. SUBWAY STATION.

Magic

Covers

Testimonials

I have sold over a thousand. After a few are sold they sell others.

Mrs. G. P. Witham,

Waterville, Me.

We have done away with the rolling board and use Magic Covers for bread, cookies, doughnuts, and pastry. I recommend them in the hospitals where I give lessons to the nurses.

Fannie Merritt Farmer,

Boston Cooking School.

I find the Covers all you claim; would not do without them. You may send me 25.

L. A. Scattergood,

Syracuse Model Home and School.

Please send me two dozen and a half Covers. My pupils are very much pleased with them, and a good many want them.

Stella A. Downing, N. E. Cooking School.

Price, 65 Cents, Postpaid.

MAGIC COVERS. WHAT ARE THEY?

The greatest invention of the age! A great saving of time, strength, and material. Neat, durable, and effectual. Every housekeeper should have one. By their use the softest dough can be handled without the slightest possibility of sticking to moulding board or rolling pin. They are guaranteed to be absolutely as represented. One set will last for years. They will save many times their cost in material alone. They are highly recommended by leading cooks and teachers of cooking. Dough cannot stick to Magic Covers.

Address, Magic Cover Co.,

CORRINA, ME.

The Covers are better than I imagined. The very poetry of pastry work.

Franc Baker, Morenci, Mich.

I have used the Covers and would not do without them.

Eloise P. Flord,

Grace Hospital, Detroit, Mich.

The class has used my covers and the ladies all want them. One trial will sell a Magic Cover. I am sure I can sell five or six dozen.

Stella A. Dodge,

School of Domestic Science, Erie, Penn.

For

Rolling Pin

and

Bread Board

MISS FARMER’S NEW BOOK

Food & Cookery for the Sick and Convalescent

By FANNIE MERRITT FARMER

Principal of Miss Farmer’s Cooking School, and author of “The Boston Cooking School Cook Book,” and “Chafing-Dish Possibilities.”

WITH SIXTY ILLUSTRATIONS IN HALF-TONE

A work of exceptional interest and importance is the new book, “Food and Cookery for the Sick and Convalescent,” by Fannie Merritt Farmer, the author of “The Boston Cooking School Cook Book,” etc. It is designed to meet the needs of the trained nurse, the mother, or of any one having care of the sick. The work is the result of years of study along the lines of food and feeding, and contains much scientific knowledge simply given.

The opening chapters are invaluable to those whose duty it is to care for the sick, and of equal importance to those who see in correct feeding the way of preventing much of the illness about us. The chapter on Infant Feeding is an authoritative guide to aid in the development of the baby, and child feeding is considered with like care.

The hundreds of recipes, many of which have their caloric value given, are for the most part individual, thus requiring but a minimum of time for their preparation. Suggestions as to diet in various diseases have not been overlooked. Sixty full-page half-tone illustrations add to the utility and beauty of the book.

12mo. Cloth. $1.50 net. Postpaid, $1.65.

LITTLE, BROWN, AND COMPANY, Publishers

34 Beacon Street, Boston, Mass.

Londonderry

The All ’round Table Water

Never an occasion of dining where Londonderry will not “fit in”—whether on the home table or at the cafe, club or feast.

Pure and healthful, it is the table water recommended by physicians for its Alkaline properties.

Londonderry is used in the best of homes in the making of punches, lemonade, orangeade and other delightful concoctions. Served with grape juice or other temperance drinks, it gives an added touch of enjoyment.

Sparkling (effervescent) in the 3 usual sizes; Still (plain) in half gallon bottles.

Londonderry Lithia Spring Water Co.

Nashua, N. H.

MALT BREAKFAST FOOD

Gives the prudent, economical housekeeper more cereal value for her money than any package cereal. At 15 cents per package (20 cents west of the Rockies) there is the equivalent of over three packages of the ready to eat flaked foods, wheat or corn, and when properly prepared for the table, one package of Malt Breakfast Food will give more single portions than any granular cereal we know of.

Made from the choicest gluten wheat of the north west, Malt Breakfast Food contains all the wheat but the outer coating of bran, combined with a product of Barley Malt, adding a delicious flavor and rendering readily digestible the starch of the wheat.

For Flavor, Food Value and Economy insist upon having

Malt Breakfast Food

Used in and recommended by Miss Farmer’s School of Cookery

THE MALTED CEREALS CO.

BURLINGTON, VERMONT

White Mountain Freezer

THE TRIPLE MOTION ICE-CREAM FREEZER

Makes perfect ice-creams and sherbets in a very few minutes, as well as an unlimited variety of delicious frozen fruits, puddings, and chilled dainties at a very trifling cost. It will surprise you to learn the great extent of “White Mountain” usefulness. Send for our new recipe book, “Frozen Dainties,” which tells everything you need to know about the making of the most delicious desserts and gives about one hundred recipes.

THE WHITE MOUNTAIN FREEZER CO.

NASHUA, N. H.

BELL’S SEASONING

Acknowledged by all to be 40 Years the original favorite. Imitated by many; equalled by none for delicately Flavoring Dressings for Poultry, Game, Meats, Fish, Oysters, etc.

1876, J. B. Wistar, Grand Central Hotel, New York City, wrote: “I have been over-pursuaded to try other makes. In every instance have been obliged to either return or throw it away and fall back on the old reliable, BELL’S SEASONING.”

1878, A. Ainslee, Tremont House, Boston, wrote: “Unquestionably the most superior article in use.”

THIRTY YEARS LATER

Allen Ainslie, President, Ainslie & Grabow Company, Managers of Hotel Lenox, Hotel Empire, Hotel Tuileries, Boston, Mass., Hotel Titchfield, Port Antonio, Jamaica, New Ocean House, Swampscott, Mass., writes, January 1st, 1909, as follows: “I take great pleasure in reminding you that I have constantly used BELL’S SPICED SEASONING in the various hotels which I have conducted since 1876, and I consider it the best article of its kind on the market to-day.”

Moseley’s New Haven House,

New Haven, Connecticut, September 11, 1878.

“I have used your Poultry Seasoning for the past year, and find it a better Seasoning for all kinds of game, poultry, etc., than any article I have ever used.”

S. H. Moseley.

THIRTY YEARS LATER

Wm. H. Moseley, son of S. H. Moseley, writes: “I wish to add my testimony to that given you by my father in 1878, and to say that we have continued to use your Poultry Seasoning to the exclusion of all others, and find it has been kept up to the high standard of quality referred to by him.”

February 13, 1909, Harvey & Wood, Managers of Hotel Bellevue and Hotel Canterbury, Boston, and Piedmont Hotel, Atlanta, Ga., write: “We are using your BELL’S DRESSING in all of our hotels. We have not used any other for fifteen years, as our cooks prefer it to any other.”

One of Boston’s noted hotel keepers has said, “I would as soon think of discharging my chef, as to do without BELL’S SPICED SEASONING.”

The William G. Bell Company

SOLE MANUFACTURERS

50 COMMERCIAL STREET, BOSTON, MASS.

Purity in grape juice means plain grape juice; that is, juice as you find it in the grape.

Purity is lost by putting in preservatives or by adding coloring matter, or by diluting the juice or by lack of care in any step in manufacture.

Welch’s grape juice is pure. The juice from the grapes we use needs nothing to prevent spoiling, nothing to heighten its color and nothing to enhance its food value.

The grapes are inspected before they are washed, washed before they are stemmed and stemmed before they are pressed.

They are the choicest Concords grown in the famous Chautauqua vineyards. We have learned how to transfer the juice from the luscious clusters to the bottle unchanged in any way.

If your dealer doesn’t keep Welch’s, send $3.00 for trial dozen pints, express prepaid east of Omaha. Booklet of forty delicious ways of using Welch’s Grape Juice free. Sample 3–oz. bottle by mail, 10c.

THE WELCH GRAPE JUICE CO., WESTFIELD, N. Y.

What Users Think of Wheatena

“We are all very fond of it. When I cook any other cereal the children say ‘Cook Wheatena, Mamma, I like that best.’”

“It is quite satisfactory; we use it regularly, and like it better than any other. While others may please at first, they do not wear as well.”

“The children all enjoy Wheatena very much, and always call for ‘second helps.’ The cook had difficulty at first in making enough for the young people. Like Oliver Twist they always called for ‘more.’”

“I am much happier when I use it than at other times.”

“My boy does not care for any cooked cereal but Wheatena. I find he is better satisfied after a breakfast of it, and does not ask for something before lunch.”

“It will give you more good, strong food for the size package than any other cereal on the market. It’s good.”

“I began to use it thirteen years ago when I had my first attack of gastritis, and am using it now. My stomach will not retain anything else during these attacks.”

“I have five children who eat it every morning for breakfast and are always lost without it.”

Wheatena

Price Fifteen Cents at All Grocers

Coffee in air-tight packages, packed automatically, no handling.

All the rich, full flavor of the finest berries kept for you.

That’s Chase & Sanborn’s Coffee.

A hostess who serves Chase & Sanborn’s Tea receives nothing but compliments on its fragrance and delicacy. The sealed, air-tight, screw top canister preserves the original flavor of the most carefully selected teas sold to-day.

FOR SALE BY LEADING GROCERS EVERYWHERE

TRANSCRIBER’S NOTES

  1. P. [132], changed “⅓ flour” to “⅓ cup flour”.
  2. P. [404], changed “½ grated nutmeg” to “½ teaspoon grated nutmeg”.
  3. Silently corrected typographical errors and variations in spelling.
  4. Archaic, non-standard, and uncertain spellings retained as printed.