Lemon Sauce II
½ cup sugar
1 cup boiling water
1 tablespoon corn-starch or
1½ tablespoons flour
2 tablespoons butter
1½ tablespoons lemon juice
Few gratings nutmeg
Few grains salt
Mix sugar and corn-starch, add water gradually, stirring constantly; boil five minutes, remove from fire, add butter, lemon juice, and nutmeg.