Lobster and Oyster Ragout
¼ cup butter
¼ cup flour
¾ cup oyster liquor
¾ cup cream
¾ teaspoon salt
¼ teaspoon pepper
Few grains cayenne
Few drops onion juice
1 pint oysters parboiled
¾ cup lobster dice
1½ tablespoons Sauterne
1 tablespoon finely chopped parsley
Make a sauce of first eight ingredients. Add oysters, lobster dice, wine, and parsley.