Mince Pie Meat II
| 5 cups chopped cooked beef | |
| 2½ cups chopped suet | |
| 7½ cups chopped apples | |
| 3 cups cider | |
| ½ cup vinegar | |
| 1 cup molasses | |
| 5 cups sugar | |
| ¾ lb. citron, finely chopped | |
| 2½ cups whole raisins | |
| 1½ cups raisins, finely chopped | |
| Salt | |
| Juice 2 lemons | |
| Juice 2 oranges | |
| 1 tablespoon mace | |
| Cinnamon | 2 tablespoons each |
| Clove | |
| Allspice | |
| 2 nutmegs grated | |
| 2 tablespoons lemon extract | |
| 1 teaspoon almond extract | |
| 1½ cups brandy | |
| 3 cups liquor in which beef was cooked | |
Mix ingredients in the order given, except brandy, and let simmer one and one-half hours; then add brandy and shavings from the rind of the lemons and oranges.