Mock Indian Pudding
½ small loaf baker’s entire wheat bread
3½ cups milk
½ cup molasses
Butter
Remove crusts from bread and cut into five slices of uniform thickness. Spread generously with butter, arrange in baking-dish, pour over three cups of milk and molasses. Bake from two to three hours in a very slow oven, stirring three times during the first hour of baking, then add remaining milk. Serve with cream or vanilla ice cream.