Pineapple Pudding
2¾ cups scalded milk
¼ cup cold milk
⅓ cup corn-starch
¼ cup sugar
¼ teaspoon salt
½ can grated pineapple
Whites 3 eggs
Follow directions for Rebecca Pudding, and add pineapple just before moulding. Fill individual moulds, previously dipped in cold water. Serve with cream.