Raised Hominy Muffins
1 cup warm cooked hominy
¼ cup butter
1 cup scalded milk
3 tablespoons sugar
½ teaspoon salt
¼ yeast cake
¼ cup lukewarm water
3¼ cups flour
Mix first five ingredients; when lukewarm add yeast cake, dissolved in lukewarm water and flour. Cover, and let rise over night. In the morning cut down, fill hot buttered gem pans two-thirds full, let rise one hour, and bake in a moderate oven. Unless cooked hominy is rather stiff more flour will be needed.