Raspberry Ice I
4 cups water
1⅔ cups sugar
2 cups raspberry juice
2 tablespoons lemon juice
Make a syrup as for Lemon Ice, cool, add raspberries mashed, and squeezed through double cheese-cloth, and lemon juice; strain and freeze.
4 cups water
1⅔ cups sugar
2 cups raspberry juice
2 tablespoons lemon juice
Make a syrup as for Lemon Ice, cool, add raspberries mashed, and squeezed through double cheese-cloth, and lemon juice; strain and freeze.