The Boston cooking-school cook book

by Fannie Merritt Farmer

Rice Sauce

3 tablespoons rice

2 cups milk

½ onion

3 cloves

2 tablespoons butter

Salt and pepper

Wash rice, add to milk, and cook in double boiler until soft. Rub through a fine strainer, return to double boiler, add onion stuck with cloves, and cook fifteen minutes. Remove onion, add butter, salt, and pepper.