The Boston cooking-school cook book

by Fannie Merritt Farmer

Rice Waffles

1¾ cups flour

⅔ cup cold cooked rice

1½ cups milk

2 tablespoons sugar

4 teaspoons baking powder

¼ teaspoon salt

1 tablespoon melted butter

1 egg

Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.