Russian Jelly
¼ box gelatine or
1 tablespoon granulated gelatine
¼ cup cold water
1 cup boiling water
⅔ cup sugar
½ cup Sauterne
¼ cup orange juice
1½ tablespoons lemon juice
Make same as other jellies, cool slightly, and beat until frothy and firm enough to mould. Turn into mould and chill.