Squash Pie II
| 1 cup squash, steamed and strained | |
| 1 cup heavy cream | |
| 1 cup sugar | |
| 3 eggs, slightly beaten | |
| 4 tablespoons brandy | |
| Cinnamon | 1 teaspoon each |
| Nutmeg | |
| Ginger | ¾ teaspoon each |
| Salt | |
| ¼ teaspoon mace | |
Line a deep pie plate with puff paste. Brush over paste with white of egg slightly beaten, and sprinkle with stale bread crumbs; fill, and bake in a moderate oven. Serve warm.