St. James Pudding
| 3 tablespoons butter | |
| ½ cup molasses | |
| ½ cup milk | |
| 1⅔ cups flour | |
| ½ teaspoon soda | |
| Salt | ¼ teaspoon each |
| Clove | |
| Allspice | |
| Nutmeg | |
| ½ lb. dates, stoned and cut in pieces | |
Mix and steam same as Graham Pudding. Serve with Wine Sauce. A simple, delicious pudding without egg. Puddings may be steamed in buttered one-pound baking-powder boxes, providing they do not leak, and are attractive in shape and easy to serve.