Steak à la Chiron
Spread broiled rump steak with Hollandaise Sauce I (see p. [274]) to which is added a few drops onion juice and one-half tablespoon finely chopped parsley.
Spread broiled rump steak with Hollandaise Sauce I (see p. [274]) to which is added a few drops onion juice and one-half tablespoon finely chopped parsley.