Stuffing I
1 cup cracker crumbs
⅓ cup butter
⅓ cup boiling water
Salt and Pepper
Powdered sage, summer savory, or marjoram
Melt butter in water, and pour over crackers, to which seasonings have been added.
1 cup cracker crumbs
⅓ cup butter
⅓ cup boiling water
Salt and Pepper
Powdered sage, summer savory, or marjoram
Melt butter in water, and pour over crackers, to which seasonings have been added.