WAITRESS’S COURSE
One lesson weekly for ten consecutive weeks, from 2 to 4.30 P. M. Eight pupils constitute a class. Terms: $12.00, payable on fourth lesson. Arranged to meet the needs of the young housekeeper as well as the waitress.
- First Lesson
- Care of Dining Room
- Directions for Sweeping and Dusting
- Arrangement of Furniture
- Polishing Dining Table
- Care of Hard Wood Floors
- Cutting of Bread
- Toast
- Butter Balls
- Boiled Coffee
- Second Lesson
- Pantry and Ice Box
- Arrangement
- Care of Dishes
- Washing and Wiping
- Care of Sink, Dish Cloths, Dish Wipers, and Silver Towels
- Bread and Butter Sandwiches
- Rolled Bread
- Boiled and Dropped Eggs
- Breakfast Cocoa
- Third Lesson
- Laying Breakfast Table
- Sideboard
- Serving Table
- Care of Silver
- Lettuce Sandwiches
- Nut and Cheese Sandwiches
- Filtered Coffee
- Fourth Lesson
- Laying Breakfast Table
- Sideboard
- Serving Table
- Illustrate Serving of Breakfast
- Clearing of Table
- Care of China and Glass
- Anchovy Sandwiches
- Brown Bread Sandwiches
- Russian Tea
- Iced Tea
- Fifth Lesson
- Laying Luncheon Table (without cloth)
- Sideboard
- Serving Table
- Care of Cutlery and Brass
- Noisette Sandwiches
- Russian Sandwiches
- Reception Cocoa
- Brandy Cocoa
- Sixth Lesson
- Laying Luncheon Table (with cloth)
- Sideboard
- Serving Table
- Illustrate Serving of Luncheon
- Clearing of Table
- Care of Lamps
- Chicken Sandwiches
- Windsor Sandwiches
- Chocolate I, II
- Seventh Lesson
- Laying Dinner Table
- Sideboard
- Serving Table
- Care and Laundering of Table Linen
- French Dressing
- Dressed Lettuce
- Egg Salad I
- Hindoo Salad
- Lenten Salad
- Lemonade
- Fruit Punch
- Eighth Lesson
- Laying Dinner Table
- Sideboard
- Serving Table
- Illustrate Serving of Dinner
- Clearing of Table
- Carving
- Cream Dressing
- Egg Salad II
- Nut and Celery Salad
- Russian Salad
- Stuffed Tomatoes I, II
- Café Noir
- Ninth Lesson
- Laying Table for Formal Dinner
- Sideboard
- Serving Table
- Illustrate Serving of Dinner
- Clearing of Table
- Mayonnaise Dressing
- Stuffed Tomatoes III
- Malaga Salad
- Brazilian Salad
- Cucumber Cups with Lettuce
- Stuffed Peppers
- Sauterne Cup
- Claret Cup
- Tenth Lesson
- Laying Table for Reception
- Cream Mayonnaise Dressing
- Lobster and Celery Salad
- Chicken Salad
- Sweetbread Salad
- Moulded Salmon, Cucumber Sauce
- Serving Table Waters and Alcoholic Beverages