Scale of provisions to be allowed and served out to crew during the voyage.
| Sunday | Monday | Tuesday | Wednes- day | Thurs- day | Friday | Satur- day | ||
| Water | quarts | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Biscuit | pound | ½ | ½ | ½ | ½ | ½ | ½ | ½ |
| Beef, salt | pounds | 1¼ | 1¼ | 1¼ | ||||
| Pork, salt | pound | 1 | 1 | 1 | ||||
| Flour | pound | ½ | ½ | ½ | ||||
| Canned meat | pound | 1 | 1 | |||||
| Fresh bread | pounds | 1½ | 1½ | 1½ | 1½ | 1½ | 1½ | 1½ |
| Fish, dry, preserved, or fresh | pound | 1 | ||||||
| Potatoes or yams | pound | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| Canned tomatoes | pound | ½ | ½ | |||||
| Peas | pint | ½ | ½ | |||||
| Beans | pint | ½ | ½ | |||||
| Rice | pint | ⅓ | ⅓ | |||||
| Coffee (green berry) | ounce | ¾ | ¾ | ¾ | ¾ | ¾ | ¾ | ¾ |
| Tea | ounce | ⅛ | ⅛ | ⅛ | ⅛ | ⅛ | ⅛ | ⅛ |
| Sugar | ounces | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Molasses | pint | ½ | ½ | ½ | ||||
| Dried fruit | ounces | 3 | 3 | 3 | ||||
| Pickles | pint | ¼ | ¼ | ¼ | ||||
| Vinegar | pint | ½ | ½ | |||||
| Corn meal | ounces | 4 | 4 | |||||
| Onions | ounces | 4 | 4 | |||||
| Lard | ounce | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
| Butter | ounces | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| Mustard, pepper, and salt sufficient for seasoning. | ||||||||