Everton Taffy.
1 1/2 pounds brown sugar, 3 ounces butter, 1 1/2 tea-cups cold water. Boil all together, with the rind of 1 lemon, adding juice, when done.
1 1/2 pounds brown sugar, 3 ounces butter, 1 1/2 tea-cups cold water. Boil all together, with the rind of 1 lemon, adding juice, when done.