Rice Bread.
1 pint rice flour, 1 pint milk, 2 eggs, 2 tablespoons wheat flour, 1 1/2 butter and 1 1/2 teaspoons baking powder. Bake in shallow pans from twenty minutes to half-hour.
1 pint rice flour, 1 pint milk, 2 eggs, 2 tablespoons wheat flour, 1 1/2 butter and 1 1/2 teaspoons baking powder. Bake in shallow pans from twenty minutes to half-hour.