Salted Almonds, with Oil.
First blanch the almonds, then throw them, a few at a time, into a sauce-pan of boiling sweet-oil; as soon as brown enough, take them out and put them on brown paper to absorb the surplus oil; sprinkle with salt.
INDEX.
- Bread—
- Apple Biscuit, [41]
- Breakfast Gems, [39]
- Brown Bread—No. 1, [37]
- " " No. 2, [37]
- " " No. 3, [37]
- Buns, [40]
- Coffee Cake, [39]
- Corn Bread—No. 1, [38]
- " " No. 2, [38]
- " " (rice), [39]
- Corn Meal Muffins, [39]
- English Muffins, [38]
- French Rolls, [40]
- Graham Rolls, [40]
- Hominy Cake, [41]
- Huckleberry Cake, [41]
- Muffins—No. 1, [37]
- " No. 2, [38]
- " (raised), [38]
- Parker House Rolls, [40]
- Rice Bread, [39]
- Waffles, [41]
- Breakfast Dishes—
- Bananas, [12]
- Baked Beans, [13]
- " Eggs, [11]
- " Peppers, [12]
- Eggs (au miron), with Asparagus, [12]
- Fish Balls, [13]
- Omelet, Baked—No. 1, [11]
- " " No. 2, [11]
- " " Bread, [11]
- " " Corn, [12]
- Potatoes, with Cheese, [13]
- Vermicelli, [13]
- Cake—
- Almond Drop Cake, [43]
- Angel Cake, [43]
- Apple Cake (in layers), [47]
- Bread Cake, [55]
- Chocolate Cake—No. 1, [45]
- " " No. 2, [45]
- " " No. 3, [46]
- " Loaf Cake, [46]
- " Caramel Cake, [46]
- Coffee Cake, [53]
- Cold Water Cake, [49]
- Cookies, Boston, [53]
- " Fruit, [53]
- " Molasses, [54]
- " Hearts and Rounds, [54]
- " Hermits, [53]
- " Rich, [54]
- " Scotch, [53]
- Cream Cakes—No. 1, [43]
- " " No. 2, [43]
- " " No. 3, [44]
- " Puffs, [44]
- Crullers, [54]
- Dark Cake, [52]
- Delicious Cake, [48]
- Doughnuts, [54]
- Feather Cake, [48]
- Federal Cake, [50]
- Fruit Cake—No. 1, [52]
- " " No. 2, [52]
- Gingerbread, [55]
- " Molasses, [55]
- " No. 1, [55]
- " No. 2, [55]
- " Sugar, [55]
- Gold Cake, [49]
- Harrison Cake, [50]
- Ice Cream Cake, [44]
- Jelly (for cake), [47]
- Lemon Honey (for cake), [56]
- Lemon or Orange Jelly Cake, [46]
- Lincoln Cake, [50]
- Marble Cake, [49]
- Molasses Plum Cake, [51]
- One, Two, Three, Four Cake, [51]
- Plain Spice Cake, [52]
- Pound Cake, [50]
- Pound Sponge Cake, [50]
- Pork Cake, [55]
- Quick Icing (for cake), [56]
- Rose Cake, [48]
- Silver Cake, [49]
- Snow Cake—No. 1, [48]
- " " No. 2, [48]
- Snow Tea Cakes, [52]
- Sponge Cake—No. 1, [51]
- " " No. 2, [51]
- Sponge Cake, Aunt Sharlie's, [50]
- Sponge Cake to roll, [51]
- Sunshine Cake—No. 1, [47]
- " " No. 2, [47]
- Victoria Cake, [50]
- White Cake, [48]
- White Cake (a delicious), [48]
- White Mountain Cake, [49]
- Candies and Nuts—
- Almond, Walnut or Chocolate Creams, [87]
- Butter Scotch, [89]
- Chocolate Creams, [87]
- Caramels, Chocolate, [87]
- " Huyler's, [88]
- Cocoanut Candy, [88]
- Cream Candy, [88]
- Corn Candy, [89]
- Honey Candy, [89]
- Molasses Candy, [88]
- Nut Candy, [88]
- Orange Drops, [89]
- Peppermints, [88]
- Taffy—No. 1, [90]
- " No. 2, [90]
- " Everton, [90]
- Vinegar Candy, [89]
- Salted Almonds, [90]
- Salted Almonds (with oil), [90]
- Creams—
- Banana Cream, [60]
- Bavarian Cream with Peaches, [61]
- Champagne Jelly, [61]
- Charlotte Russe, [61]
- Coffee Bavarian, [60]
- Coffee Jelly, [61]
- Duchess, [59]
- Lemon, [60]
- Pineapple, [59]
- Russian, [59]
- Spanish, [60]
- Entrees—
- Beef Loaf, [21]
- " Roll, [21]
- Cheese Sticks—No. 1, [26]
- " " No. 2, [26]
- Chicken Terrapin—No. 1, [19]
- " " No. 2, [19]
- " " No. 3, [19]
- " for Lunch, [20]
- " (pressed), [20]
- Canapie Lorenzo, [22]
- Crab Creole, [22]
- " Cutlets, [22]
- " Deviled, [21]
- " to fry soft-shelled, [21]
- Meat Salad, [25]
- Oysters, baked in the shell, [23]
- Oysters, Curried, [24]
- " Fancy Roast, [24]
- Shrimp Stew, [23]
- Sweet Breads, [25]
- Terrapin Stew, [23]
- Veal Loaf, [25]
- Welsh Rare-bit—No. 1, [25]
- " " No. 2, [25]
- Fish—
- Brown Fish Chowder, [17]
- Finnan Haddies, [16]
- Fish a la Creme, [15]
- Norwegian Fish Dish, [15]
- Stuffed Smelt, [16]
- Meats—
- Boiled Ham, [27]
- Calves Head Stew, [27]
- Chops and Tomato Sauce, [27]
- Kidney Stew, [28]
- Sheep's Tongue, [28]
- Spanish Recipe for Cooking Tongue, [28]
- Chestnut Stuffing for Quail, [29]
- Stuffings for Turkeys, [29]
- Pickles—
- Cucumber Catsup, [79]
- " Sauce, [83]
- " Pickles, [79]
- Oil Pickles, [81]
- Peach Chutney, [82]
- Sweet Pickled Figs, [80]
- " " Peaches, [80]
- " " Tomatoes, [80]
- " " Watermelon, [81]
- Tomato Catsup—No. 1, [79]
- " " No. 2, [79]
- Tomato Soy, [82]
- Vermont Pickles, [81]
- Pies—
- Lemon or Orange (plain), [58]
- " (rich), [58]
- " Tarts, [58]
- Mince Meat, [57]
- Mock Mince Meat—No. 1, [57]
- " " " No. 2, [57]
- Puff Paste, [57]
- Preserves and Jams—
- Apricot Jam, [76]
- Brandy Peaches, [77]
- Currant Jelly, [76]
- Fig Jam—No. 1, [75]
- " " No. 2, [76]
- Isabella Grape Jam, [76]
- Orange Marmalade—No. 1, [75]
- Orange Marmalade—No. 2, [75]
- Pineapple Preserve, [76]
- Preserved Grapes, [77]
- Puddings—
- Apple Dumpling (baked), [69]
- " Puddings, [69]
- " Pan-dowdy, [70]
- " Sago, [70]
- " Soufflé, [69]
- Apricot or Peach, [72]
- Batter, [64]
- Blackberry, [71]
- Boston Thanksgiving, [71]
- Burlington, [63]
- Chocolate, [72]
- Cracker, [66]
- Delmonico, [66]
- English Plum—No. 1, [67]
- " " No. 2, [68]
- Fig, [63]
- Indian, [66]
- Kiss, [64]
- Lemon Bread, [66]
- Orange Float, [64]
- Pancake with Fruit, [63]
- Plain Plum, [68]
- Poor Man's, [65]
- Poor Man's Rice, [66]
- Rennet, [71]
- Snow, [66]
- Sponge, [70]
- Strawberry Custard, [64]
- Suet—No. 1, [65]
- " No. 2, [65]
- " No. 3, [65]
- Tapioca Cream, [69]
- Punches—
- Champagne, [85]
- Delicious, [85]
- Fort McDowell Egg Nog, [85]
- Loyal Legion, [86]
- State of Schuylkill, [86]
- Salads—
- Boiled Salad Dressing, [31]
- Clayton's Celebrated Salad Dressing, [31]
- Dressing for Cold Slaw, [31]
- Salad Dressing, [32]
- Tomato Salad, [32]
- Soups—
- Asparagus, [8]
- Bean, [5]
- Black Bean, [5]
- Beef, [4]
- Bisque, [4]
- Bouillon, [3]
- Caramel, for Coloring, [9]
- Celery, [6]
- Cream of Celery, [6]
- Mock Bisque, [5]
- Mushroom, [7]
- Ox-Tail, [7]
- Pea, Green, [6]
- Pea, Grandmother Sawtelle's, [6]
- Pea, Split, [5]
- Potato, [8]
- Soup a la Minute, [9]
- Soupe a l'Ognon, [8]
- Tomato, without stock, [4]
- " Milk, [4]
- Vegetables—
- Artichokes, boiled, [34]
- " stuffed, [34]
- Celery Root, [34]
- Carrots, stewed, [34]
- New England Corn Pudding, [34]
- Potatoes in Cases, [33]
- " Baked Cream, [33]
- " Escalloped, [33]
- Peppers, stuffed—No. 1, [36]
- " " No. 2, [36]
- Tomatoes, stuffed—No. 1, [35]
- Tomatoes, stuffed—No. 2, [35]
- Squash and Corn, [35]
The following typographical errors were corrected.
| Page | Error | Correction |
| [19] | chicken cut into dice | chicken cut into dice; |
| [19] | 3 hard-boiled eggs | 3 hard-boiled eggs; |
| [27] | cook slowl.y. | cook slowly. |
| [33] | it to protude | it to protrude |
| [45] | Filling | Filling. |
| [46] | Frosting | Frosting. |
| [46] | Filling.. | Filling. |
| [93] | Sheeps Tongue | Sheep's Tongue |
| [94] | Souffle, | Soufflé, |
The following words were inconsistently spelled or hyphenated:
- dessert-spoon / dessertspoon
- sauce-pan / saucepan
- tea-cup / teacup
- tea-cups / teacups