14. TOMATO SOUP.
1 qt. water or white stock, 1 lb. tomatoes.
Slice the tomatoes, and simmer very gently in the water until tender. Rub through a sieve. Boil up and serve.
1 qt. water or white stock, 1 lb. tomatoes.
Slice the tomatoes, and simmer very gently in the water until tender. Rub through a sieve. Boil up and serve.