The Healthy Life Cook Book, 2d ed.

by Florence Daniel

2. CHESTNUTS, BOILED.

An excellent dish for children and persons with weak digestive powers. The chestnuts need not be peeled or pricked, but merely well covered with cold water and brought to the boil, after which they should boil for a good half hour. Drain off the water and serve hot. They may also be boiled, peeled, mashed and eaten with hot milk.